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date: 2020-12-05T22:37:20.397Z
image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
author: Leah Dawson
ratingvalue: 4
reviewcount: 15781
recipeingredient:
- "leaves Uziza"
- "leaves Ugu"
- " Smoked fish"
- " Crayfish"
- " Palm oil"
- " Meat broth"
- " Fresh pepper"
- " Goat meat"
- " Cow hide"
- " Maggi"
- " Salt"
recipeinstructions:
- "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside."
- "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside."
- "Blend fresh pepper and set aside"
- "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute"
- "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish."
- "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food."
categories:
- Recipe
tags:
- uziza
- stew
- abjmom
katakunci: uziza stew abjmom
nutrition: 241 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
![Uziza stew
#abjmom #MyHubFav](https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, uziza stew
#abjmom #myhubfav. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Uziza stew
#abjmom #MyHubFav is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Uziza stew
#abjmom #MyHubFav is something that I've loved my entire life. They're nice and they look wonderful.
Other common names are Benin pepper, Guinea. (Uziza Leave). Ships from and sold by Carry Go Market. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can cook uziza stew
#abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
1. Make ready leaves Uziza
1. Get leaves Ugu
1. Prepare Smoked fish
1. Make ready Crayfish
1. Get Palm oil
1. Get Meat broth
1. Take Fresh pepper
1. Take Goat meat
1. Get Cow hide
1. Prepare Maggi
1. Make ready Salt
Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn.
##### Instructions to make Uziza stew
#abjmom #MyHubFav:
1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
1. Blend fresh pepper and set aside
1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
So that is going to wrap this up for this exceptional food uziza stew
#abjmom #myhubfav recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!