date: 2020-10-13T00:43:40.804Z image: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg author: Gertrude Logan ratingvalue: 5 reviewcount: 34666 recipeingredient: - "1 packet mushroom" - "1 cup soyabean" - "1 capsicum" - "3 tomato" - "4 big onion" - "5-6 garlic cloves" - "3-4 green chillis" - " Cumin seeds" - "5-6 Whole black pepper" - " Saltas taste" - " Red chilli" - " Garam masala" - " Vegetable Oil for sabji" - " Water for gravy" recipeinstructions: - "Wash and nicely cut all vegetables and keep it ready." - "Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy." - "Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean....." - "Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji." - "Our yummy soyabean sabji is ready to eat😋" categories: - Recipe tags: - soyabean - mushroom - sabji katakunci: soyabean mushroom sabji nutrition: 284 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soyabean mushroom sabji. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Soybean ki sabji a very delicious as well as rich in protein. Its very famous for vegetarian and goes good with chapati and rice as well. Learn how to make this super yummy and healthy sabji. Soybeans are a great source of protein and also cholesterol free. Soyabean mushroom sabji is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soyabean mushroom sabji is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook soyabean mushroom sabji using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soyabean mushroom sabji: 1. Get 1 packet mushroom 1. Make ready 1 cup soyabean 1. Get 1 capsicum 1. Make ready 3 tomato 1. Make ready 4 big onion 1. Get 5-6 garlic cloves 1. Prepare 3-4 green chillis 1. Take Cumin seeds 1. Get 5-6 Whole black pepper 1. Get Salt(as taste) 1. Make ready Red chilli 1. Take Garam masala 1. Make ready Vegetable Oil for sabji 1. Make ready Water for gravy This video is a cooking video. It's a video of a recipe called name Mushroom Curry Chinese Recipe. Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. ##### Instructions to make Soyabean mushroom sabji: 1. Wash and nicely cut all vegetables and keep it ready. 1. Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy. 1. Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean..... 1. Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji. 1. Our yummy soyabean sabji is ready to eat😋 Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. For whatever reason, these soy hulls - when mixed with sawdust. This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and Ingredients for Soyabean Mushroom Curry Recipe. Soybean Sprouts side dish (Kongnamul Muchim) is one of the most popular Korean dish. So that is going to wrap it up with this exceptional food soyabean mushroom sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!