date: 2020-08-26T15:29:01.603Z image: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg author: Catherine Ward ratingvalue: 4.6 reviewcount: 20679 recipeingredient: - "1/2 kg Mutton" - "1/4 Cup Oil" - "1/2 Cup Curd" - "1 Tbsp Red chilli Powder" - "1 Tbsp Dhania Powder" - "1 Tsp Salt" - "1 Tbsp Ginger Garlic paste" - "3 Onion medium" - "2-3 Potato medium" - "2 Green Chilli" - " Chop Coriander" - "1/4 Garam Masala Powder" - "1 Cinnamon piece" - "2 Cloves" - "1 Bay leaf" - "4 Green Cardamom" recipeinstructions: - "Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste." - "Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis" categories: - Recipe tags: - aloo - gosht katakunci: aloo gosht nutrition: 211 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Aloo Gosht is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Aloo Gosht is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook aloo gosht using 16 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Aloo Gosht: 1. Make ready 1/2 kg Mutton 1. Make ready 1/4 Cup Oil 1. Get 1/2 Cup Curd 1. Take 1 Tbsp Red chilli Powder 1. Take 1 Tbsp Dhania Powder 1. Prepare 1 Tsp Salt 1. Take 1 Tbsp Ginger Garlic paste 1. Prepare 3 Onion medium 1. Take 2-3 Potato medium 1. Get 2 Green Chilli 1. Get Chop Coriander 1. Take 1/4 Garam Masala Powder 1. Get 1 Cinnamon piece 1. Take 2 Cloves 1. Make ready 1 Bay leaf 1. Make ready 4 Green Cardamom ##### Steps to make Aloo Gosht: 1. Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste. 1. Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis So that's going to wrap it up for this special food aloo gosht recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!