date: 2020-09-25T14:34:42.483Z image: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg author: Leona Patrick ratingvalue: 4.8 reviewcount: 33816 recipeingredient: - "4 big bunches fresh leaves chopped" - "1 1/2 tsps gingergreen chilli paste" - "4 cloves garlic crushed" - " big pinch turmeric pwd" - "1 1/2 tsps of urad dal and channa dal" - "1/2 tsp jeera" - "2 strings of red chillies dry" - "to taste salt" - "1 tbsp oil" recipeinstructions: - "In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown" - "After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes" - "The thotakura is ready to be served with hot rice." categories: - Recipe tags: - thotakura - vepudu katakunci: thotakura vepudu nutrition: 182 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, thotakura vepudu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Thotakura vepudu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thotakura vepudu is something that I've loved my whole life. They are fine and they look fantastic. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. Serve the Thotakura Vepudu Recipe along with Phulka/Steamed Rice, Palak Pappu and Avakaya. Thotakura Vepudu ~ Fresh Amaranth leaves stir fry. Palakura Vepudu Recipe In Telugu. Музыка онлайн: Thotakura Vepudu. ఒక కస ర న త టక ర వ ప డ ఇల చ య డ స పర గ ఉ ట ద Amaranthus fry Thotakura Fry. To get started with this recipe, we must first prepare a few components. You can have thotakura vepudu using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Thotakura vepudu: 1. Prepare 4 big bunches fresh leaves chopped 1. Get 1 1/2 tsps ginger-green chilli paste 1. Take 4 cloves garlic, crushed 1. Prepare big pinch turmeric pwd 1. Prepare 1 1/2 tsps of urad dal and channa dal 1. Prepare 1/2 tsp jeera 1. Prepare 2 strings of red chillies dry 1. Prepare to taste salt 1. Prepare 1 tbsp oil One of the best things about Amaranth leaves is its availability through out the year. Amaranthus is an healthful food and everyone can take this. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. ##### Instructions to make Thotakura vepudu: 1. In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown 1. After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes 1. The thotakura is ready to be served with hot rice. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is the green veggie that's customarily consumed as veggie in South India. Koyya Thotakura Vepudu Telugu. youtube.com. అన్నము పప్పుచారు రసంలో కి తోట కూర వేపుడు ఇలా చేయండి రుచిగా ఉంటుంది Koyya Thotakura Vepudu Telugu. So that is going to wrap this up with this special food thotakura vepudu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!