Steps to Make Favorite Mushroom Santula

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Mushroom Santula. Please subscribe to my channel for more such interesting recipes. See great recipes for Mushroom Santula, Bhajja Khira santula, Santula too! A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

Mushroom Santula Mushrooms are commonly found in the wild, generally residing in grassy areas. Categories: Pages using DynamicPageList parser function. Community content is available under CC-BY-SA unless otherwise noted. You can cook Mushroom Santula using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Santula

  1. You need 700 gm of (nearly) mushrooms.
  2. Prepare 4 of medium potatoes.
  3. Prepare 2 of small ridge gourd.
  4. You need 2 of tomatoes.
  5. Prepare 2 of onions.
  6. You need 3 of green chilli.
  7. You need 2 of red chilli.
  8. Prepare 1/2 of turmeric powder.
  9. It's of Salt as required.
  10. It's 2 tbsp of cooking oil.
  11. It's 1/2 of tsp, mustard seeds.

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Mushroom Santula step by step

  1. Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate..
  2. Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes..
  3. Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone..
  4. Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done..
  5. Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. Thanks.

Get latest info on Mushroom Spawn, Mushroom Seeds, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Mushroom Spawn prices for buying. Reishi mushroom is a fungus that holds an important place in the traditional medical systems of Asian countries for its health-promoting effects. It is used as an immunostimulant by patients with HIV and. Sautéing mushrooms allows them to caramelize and develop their flavor and texture. You can sauté mushrooms dry for a roasted taste, or cook them in butter and garlic.


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