How to Prepare Award-winning Mango custard with colored vermicelli

Mango custard with colored vermicelli.

You can have Mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango custard with colored vermicelli

1. Prepare 2 litr of milk.
2. You need 1 cup of sugar.
3. Prepare 3/4 cup of colored vermicelli (rang birangi siwaiyan).
4. It's 1/2 cup of milk.
5. It's 5/6 tbsp of mango custard.
6. You need of For filling.
7. It's 6-7 of bananas.
8. Prepare 1 of apple.
9. It's 1/2 cup of fresh cream.
10. Prepare of For garnish.
11. You need of Colorful jellies as you like.
12. It's of Chocolate chips optional.

Mango custard with colored vermicelli step by step

1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen.
2. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen.
3. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen.
4. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen.
5. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq.
6. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein.