Recipe of Any-night-of-the-week Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. My chicken and mushroom pie is proper comfort food. You can have Chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and mushroom pie

1. Prepare 3 of chicken breast.
2. You need 1 of medium size onion.
3. It's 1 1/2 cups of bottom mushroom.
4. Prepare 1 teaspoon of garlic flakes.
5. You need 1 of chicken stock cube.
6. Prepare 1 tablespoon of cream of mushroom soup.
7. It's 1 cup of milk.
8. You need 3 of small bay leaves.
9. It's to taste of Salt and pepper.
10. It's 1 of small potato.

Encased in puff pastry, and made extra special with bacon, it's a family favourite. This delicious chicken and mushroom pot pie will heat you up on a cold winter's evening. It is easy to prepare and can be served with a variety of sides. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Chicken and mushroom pie step by step

1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked.
2. Add the mushrooms and garlic.
3. Continue to fry until the mushrooms are cooked, then add shredded chicken.
4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated.
5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper.
6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking).
7. Then all done !.

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.