date: 2020-10-13T07:55:13.581Z image: https://img-global.cpcdn.com/recipes/42c9eb8a32188a9f/751x532cq70/kadai-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42c9eb8a32188a9f/751x532cq70/kadai-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42c9eb8a32188a9f/751x532cq70/kadai-mushroom-gravy-recipe-main-photo.jpg author: Clarence Lindsey ratingvalue: 4.6 reviewcount: 26171 recipeingredient: - "500 g Mushroom" - "1 capsicumcut into cube size" - "1/2 onion cut into cube size" - " Whole spices 1 cinnamon stick3 cloves2 bay leaves" - "2 tbsp oil" - "1 tbsp butter" - "2-3 tbsp curd or heavy cream" - "1 tbsp chili powder" - "1 tbsp coriander powder" - "1/4 tsp turmeric powder" - " Salt as per taste" - "1 tsp Kasuri methiDry mint leaves" - " Saute and grind " - "1 big onion" - "5-8 cashews" - "1 tomato" - "1 inch ginger" - "4 garlic cloves" - "2 green chili" - " For the Kadai Masala Powder" - "1 tsp Coriander seeds" - "1 tsp cumin seeds" - "3 red chilli" - "1/4 tsp pepper" - "1 clove 1 cinnamon" - "1 bay leaf" recipeinstructions: - "Wash and clean the mushrooms nicely and pat dry with paper towel/cloth." - "Dry roast all kadai masala ingredients and grind to fine powder and set aside." - "Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready." - "In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely." - "In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside." - "Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste." - "In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins." - "Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins." - "Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well." - "Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice." categories: - Recipe tags: - kadai - mushroom - gravy katakunci: kadai mushroom gravy nutrition: 201 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kadai mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Kadai Mushroom gravy is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Kadai Mushroom gravy is something which I have loved my whole life. They're fine and they look fantastic. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. To begin with this particular recipe, we have to prepare a few components. You can have kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Kadai Mushroom gravy: 1. Make ready 500 g Mushroom 1. Take 1 capsicum(cut into cube size) 1. Prepare 1/2 onion (cut into cube size) 1. Make ready Whole spices (1 cinnamon stick,3 cloves,2 bay leaves) 1. Prepare 2 tbsp oil 1. Make ready 1 tbsp butter 1. Get 2-3 tbsp curd or heavy cream 1. Take 1 tbsp chili powder 1. Prepare 1 tbsp coriander powder 1. Make ready 1/4 tsp turmeric powder 1. Make ready Salt as per taste 1. Make ready 1 tsp Kasuri methi/Dry mint leaves 1. Prepare Saute and grind : 1. Make ready 1 big onion 1. Make ready 5-8 cashews 1. Prepare 1 tomato 1. Make ready 1 inch ginger 1. Take 4 garlic cloves 1. Prepare 2 green chili 1. Get For the Kadai Masala Powder 1. Prepare 1 tsp Coriander seeds 1. Prepare 1 tsp cumin seeds 1. Get 3 red chilli 1. Make ready 1/4 tsp pepper 1. Make ready 1 clove, 1 cinnamon 1. Prepare 1 bay leaf Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper..bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . portabello mushrooms from central market and wanted to prepare Indian vegetarian gravy today . Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe. The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi. Learn to make Kadai Mushroom Gravy ##### Steps to make Kadai Mushroom gravy: 1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth. 1. Dry roast all kadai masala ingredients and grind to fine powder and set aside. 1. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready. 1. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely. 1. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside. 1. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste. 1. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins. 1. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins. 1. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well. 1. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice. The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi. Learn to make Kadai Mushroom Gravy Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. Kadai mushroom recipe is the spicy curry prepared with white mushroom buttons in the sweet and Including its dry masala to its gravy. So that is going to wrap this up for this exceptional food kadai mushroom gravy recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!