Recipe of Any-night-of-the-week Sheer Khurma

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date: 2020-09-10T18:30:22.988Z image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Isabel Warren ratingvalue: 4 reviewcount: 11550 recipeingredient: - "1 cup Vermicelli Sawiyan" - "1 liter Milk" - "1 cup Sugar" - "7-8 green cardamom" - "1 tsp Sugar for making cardamom powder" - "3 Tbs Oil" - "250 grams Almonds" - "250 gram Pistachios" - "150 grams Dry DatesChuwara" recipeinstructions: - "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style." - "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it." - "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil." - "Take a wok, pour oil and fry vermicelli(sawaiyan)." - "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits." - "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds." - "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before" categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 162 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch --- ![Sheer Khurma](https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Sheer Khurma is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sheer Khurma is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Sheer Khurma: 1. Get 1 cup Vermicelli (Sawiyan) 1. Make ready 1 liter Milk 1. Prepare 1 cup Sugar 1. Take 7-8 green cardamom 1. Take 1 tsp Sugar for making cardamom powder 1. Make ready 3 Tbs Oil 1. Prepare 250 grams Almonds 1. Take 250 gram Pistachios 1. Make ready 150 grams Dry Dates(Chuwara) ##### Steps to make Sheer Khurma: 1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style. 1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it. 1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil. 1. Take a wok, pour oil and fry vermicelli(sawaiyan). 1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits. 1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds. 1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before So that is going to wrap it up for this exceptional food sheer khurma recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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