date: 2020-07-07T06:58:43.379Z image: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg author: Isabella Parks ratingvalue: 4.5 reviewcount: 39287 recipeingredient: - "1 packet Butter Mushroom" - "1 Cup Fresh Peas" - "2Tbsp Oil" - "1 Big Slice Onion" - "5 Slied Green Chilli" - "1Tbsp Ginger Garlic Paste" - "1/2 Cup Fresh Tomato Puree" - " Some All Spices" - "1/2 Tsp Turmeric Powder" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1/2 Tsp Cumin Powder" - "1 Tsp Kashmeri Red Chilli Powder" - "1 Tsp Garam Masala" - "1 Tsp Salt" - "1/2 Cup Fresh Cream" - "2 Tbsp And Garnish With Chop Coriander" recipeinstructions: - "First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion" - "Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it" - "Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes" - "After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water" - "And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out" - "Chilii matar mushroom are ready" - "Last Add the chop cariander and serve it with naan,paratha or rice." categories: - Recipe tags: - makhmali - chilli - matar katakunci: makhmali chilli matar nutrition: 190 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, makhmali chilli matar mushroom. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Makhmali Chilli Matar Mushroom is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Makhmali Chilli Matar Mushroom is something that I have loved my whole life. They're fine and they look fantastic. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. To get started with this recipe, we have to prepare a few components. You can have makhmali chilli matar mushroom using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Makhmali Chilli Matar Mushroom: 1. Get 1 packet Butter Mushroom 1. Make ready 1 Cup Fresh Peas 1. Take 2Tbsp Oil 1. Prepare 1 Big Slice Onion 1. Make ready 5 Slied Green Chilli 1. Take 1Tbsp Ginger Garlic Paste 1. Get 1/2 Cup Fresh Tomato Puree 1. Make ready Some All Spices 1. Get 1/2 Tsp Turmeric Powder 1. Get 1 Tsp Red Chilli Powder 1. Take 1 Tsp Coriander Powder 1. Take 1/2 Tsp Cumin Powder 1. Take 1 Tsp Kashmeri Red Chilli Powder 1. Take 1 Tsp Garam Masala 1. Make ready 1 Tsp Salt 1. Take 1/2 Cup Fresh Cream 1. Take 2 Tbsp And Garnish With Chop Coriander Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. ##### Steps to make Makhmali Chilli Matar Mushroom: 1. First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion 1. Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it 1. Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes 1. After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water 1. And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out 1. Chilii matar mushroom are ready 1. Last Add the chop cariander and serve it with naan,paratha or rice. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. It could be coz of tomato colour and red chilli powder colour too plus if you had added more cream the colour changes. I use kashmiri red chilli powder - Everest tikka lal fine ground which gives. Matar and mushrooms are both very nutritious and flavourful ingredients.the mixture of cream. So that is going to wrap this up for this exceptional food makhmali chilli matar mushroom recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!