date: 2020-11-18T05:35:07.874Z image: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Jeremy McCarthy ratingvalue: 4.6 reviewcount: 2675 recipeingredient: - "1/2 cup sivaiyan dried vermicelli 15 tbsp oil or ghee" - "2-4 cardamom pods 2 cloves" - "2 tablespoons sliced pistachios 18 tsp salt" - " optional but highly recommended" - "1 (2 inch) piece of qalaqand" recipeinstructions: - "Warm the oil in a heavy bottomed pan (please avoid non stick)" - "Add the cloves and cardamom, fry for a minute" - "Then add the sivaiyan, fry for 3-4 minutes until darker in colour." - "Add milk, bring to a boil (watch carefully)" - "Add the nuts and saffron." - "Simmer for 10-15 minutes until thickened and the vermicelli has softened." - "Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting." - "Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk." - "If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too." - "Serve hot and cool.." categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 160 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sheer khurma is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sheer khurma is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Sheer khurma: 1. Prepare 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee 1. Prepare 2-4 cardamom pods 2 cloves 1. Prepare 2 tablespoons sliced pistachios 1/8 tsp salt 1. Prepare optional but highly recommended: 1. Prepare 1 (2 inch) piece of qalaqand ##### Instructions to make Sheer khurma: 1. Warm the oil in a heavy bottomed pan (please avoid non stick) 1. Add the cloves and cardamom, fry for a minute 1. Then add the sivaiyan, fry for 3-4 minutes until darker in colour. 1. Add milk, bring to a boil (watch carefully) 1. Add the nuts and saffron. 1. Simmer for 10-15 minutes until thickened and the vermicelli has softened. 1. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. 1. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk. 1. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too. 1. Serve hot and cool.. So that is going to wrap it up with this special food sheer khurma recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!