date: 2020-09-01T12:11:22.106Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Allie Bryant ratingvalue: 4.9 reviewcount: 23998 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 204 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, masaledar namakpara (chand sitare masaledar namakpara). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Take For Namakpara dough- 1. Make ready 1 cup maida 1. Get 2 tsp suji 1. Take as per taste Salt 1. Prepare 1 tsp kasuri methi 1. Get 1/2 Tsp ajwain seeds 1. Prepare 1/4 tsp black pepper 1. Get 2-3 tsp ghee 1. Get As Required Oil for frying 1. Prepare For Masala-- 1. Prepare 1 tsp coriander powder 1. Prepare As per taste Chilli powder 1. Make ready 1/4 tsp pav-bhaji masala 1. Take 1/4 tsp black salt 1. Get Pinch black pepper ##### Steps to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that is going to wrap this up for this exceptional food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!