date: 2020-07-16T21:45:34.291Z image: https://img-global.cpcdn.com/recipes/f83b57dc4eff9048/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f83b57dc4eff9048/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f83b57dc4eff9048/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg author: Olga Stone ratingvalue: 4 reviewcount: 28948 recipeingredient: - "1 cup mushroom" - "1 egg" - "1/2 cup processed cheese" - "1/2 cup parsley" - "1 boiled aloo" - "2 teaspoon chilli flakes" - "to taste Salt" - "1/2 teaspoon grated ginger" - "1/2 cup bread crumbs" - "As required Oil for frying" - " For salad" - "1/2 cup chopped cabbage cut length wise" - "1/2 cup carrot cut lengthwise" - "1/2 cup red yellow and green capsicum cut lengthwise" - "1 big leaf of lettuce" - "2 teaspoon or mayonnaise" - " To serve with sauce" - " Mix of" - "1 teaspoon Mayonnaise" - "1 teaspoon tandoori sauce" - "1/2 teaspoon mustard sauce" - "1/2 teaspoon chilli flakes" recipeinstructions: - "First boil mash aloo." - "Now wash clean mushroom, take out the stem and keep aside." - "Now in a pan add oil then chop the stems of the mushroom chopped with grated ginger pinch of salt and cook well. Once cooked add boiled and mashed aloo with salt and keep aside." - "Now beat egg with a pinch of salt and keep aside." - "Take bread crumbs of a plate." - "Now stuff the mushroom with aloo mash mixture dip in egg once then dip in bread crumbs then add make a second coat of it with egg and then again with bread crumbs. Chill these balls for ten min." - "Meanwhile heat oil in Kadai for deep frying. Once chilled add these mushroom and deep fry them." - "Once fried cut it them add grated cheese parsley and chilli flakes and bake them at 180 degrees for 10 mins. Cheese will melt and become yum." - "For salad add all the chopped veggies with salt and mayonnaise and mix well." - "For sauce mix all the above mayonnaise tandoori sauce and mustard sauce Chilli flakes mix well and serve with mushroom." categories: - Recipe tags: - cheesy - mushrooms katakunci: cheesy mushrooms nutrition: 277 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Cheesy mushrooms is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cheesy mushrooms is something that I have loved my entire life. They're fine and they look wonderful. Get your party started with these Cheesy Mushrooms as they are by far one of the easiest mushroom appetizers I have ever made. Give it a try this holiday. Recipe courtesy of Food Network Kitchen. Spoon the mushroom mix over one half of the omelette. To begin with this recipe, we must prepare a few components. You can have cheesy mushrooms using 22 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Cheesy mushrooms: 1. Take 1 cup mushroom 1. Make ready 1 egg 1. Get 1/2 cup processed cheese 1. Get 1/2 cup parsley 1. Take 1 boiled aloo 1. Take 2 teaspoon chilli flakes 1. Take to taste Salt 1. Get 1/2 teaspoon grated ginger 1. Get 1/2 cup bread crumbs 1. Prepare As required Oil for frying 1. Take For salad 1. Prepare 1/2 cup chopped cabbage cut length wise 1. Get 1/2 cup carrot cut lengthwise 1. Get 1/2 cup red yellow and green capsicum cut lengthwise 1. Make ready 1 big leaf of lettuce 1. Get 2 teaspoon or mayonnaise 1. Take To serve with sauce 1. Take Mix of 1. Get 1 teaspoon Mayonnaise 1. Get 1 teaspoon tandoori sauce 1. Prepare 1/2 teaspoon mustard sauce 1. Take 1/2 teaspoon chilli flakes Delicious for weeknight dinners served with a salad and great for feeding a crowd. Lasagna is the kind of food I crave often but as it is. Transfer mushroom mixture to plate and wipe out skillet. A tasty homemade vegetarian Cheesy mushroom & spinach calzone, the perfect cosy dinner. ##### Instructions to make Cheesy mushrooms: 1. First boil mash aloo. 1. Now wash clean mushroom, take out the stem and keep aside. 1. Now in a pan add oil then chop the stems of the mushroom chopped with grated ginger pinch of salt and cook well. Once cooked add boiled and mashed aloo with salt and keep aside. 1. Now beat egg with a pinch of salt and keep aside. 1. Take bread crumbs of a plate. 1. Now stuff the mushroom with aloo mash mixture dip in egg once then dip in bread crumbs then add make a second coat of it with egg and then again with bread crumbs. Chill these balls for ten min. 1. Meanwhile heat oil in Kadai for deep frying. Once chilled add these mushroom and deep fry them. 1. Once fried cut it them add grated cheese parsley and chilli flakes and bake them at 180 degrees for 10 mins. Cheese will melt and become yum. 1. For salad add all the chopped veggies with salt and mayonnaise and mix well. 1. For sauce mix all the above mayonnaise tandoori sauce and mustard sauce Chilli flakes mix well and serve with mushroom. Transfer mushroom mixture to plate and wipe out skillet. A tasty homemade vegetarian Cheesy mushroom & spinach calzone, the perfect cosy dinner. Try this calzone recipe & more Italian recipes at Tesco Real Food. Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. So that's going to wrap this up for this special food cheesy mushrooms recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!