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date: 2020-08-26T18:55:52.986Z
image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
author: Lela Ryan
ratingvalue: 4.2
reviewcount: 29901
recipeingredient:
- "10 toasts"
- "3 cups condensed milk"
- "5 cups milk"
- "2 cups sugar"
- "2 cups hot water"
- "4 tablespoons corn flour"
- " For garnishing"
- "4 tablespoons raw ground pistachios"
recipeinstructions:
- "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color."
- "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling."
- "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour."
- "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them."
- "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove."
- "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens."
- "Pour the milk mixture over the toasts."
- "Refrigerate for 6 hours."
- "Garnish with pistachios and serve."
categories:
- Recipe
tags:
- sweet
- toast
- and
katakunci: sweet toast and
nutrition: 290 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet toast and milk pudding - aish el saraya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet toast and milk pudding - aish el saraya is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
1. Prepare 10 toasts
1. Get 3 cups condensed milk
1. Make ready 5 cups milk
1. Take 2 cups sugar
1. Get 2 cups hot water
1. Make ready 4 tablespoons corn flour
1. Take For garnishing:
1. Make ready 4 tablespoons raw ground pistachios
##### Steps to make Sweet toast and milk pudding - aish el saraya:
1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
1. Pour the milk mixture over the toasts.
1. Refrigerate for 6 hours.
1. Garnish with pistachios and serve.
So that's going to wrap it up with this exceptional food sweet toast and milk pudding - aish el saraya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!