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date: 2020-09-30T08:50:52.790Z
image: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
author: Madge Cox
ratingvalue: 4.3
reviewcount: 32770
recipeingredient:
- "500 gm Chicken mince qeema"
- "1/2 cup Oil"
- " Onion 1 sliced"
- " Potato 23 medium cut in cubes"
- " Tomato 1 finely chop"
- "1/2 cup Curd"
- "1/2 tsp Termuric"
- "2 Tbsp Red chilli powder"
- "1 1/2 tsp or to taste Salt"
- "2 Black cardamom"
- "1 Bay leaf"
- "1 piece Cinnamon stick"
- "Cloves 23"
- "3-4 Green cardamom"
- "1 Tbsp Ginger paste"
- "4-5 Black pepper"
- "1 Tbsp Garlic"
- "1/2 tsp Garam masala powder"
- "3-4 Green chilli"
- " Coriander 12 cup chop"
- " Ginger julians to garnish"
recipeinstructions:
- "Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry."
- "Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well."
- "Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha."
categories:
- Recipe
tags:
- chicken
- qeema
- aloo
katakunci: chicken qeema aloo
nutrition: 210 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
![Chicken Qeema Aloo](https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken qeema aloo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Qeema Aloo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Qeema Aloo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken qeema aloo using 21 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Qeema Aloo:
1. Get 500 gm Chicken mince (qeema)
1. Take 1/2 cup Oil
1. Take Onion 1 sliced
1. Get Potato 2-3 medium, cut in cubes
1. Get Tomato 1 finely chop
1. Prepare 1/2 cup Curd
1. Prepare 1/2 tsp Termuric
1. Prepare 2 Tbsp Red chilli powder
1. Get 1 1/2 tsp or to taste Salt
1. Make ready 2 Black cardamom
1. Get 1 Bay leaf
1. Prepare 1 piece Cinnamon stick
1. Get Cloves 2-3
1. Make ready 3-4 Green cardamom
1. Make ready 1 Tbsp Ginger paste
1. Make ready 4-5 Black pepper
1. Make ready 1 Tbsp Garlic
1. Prepare 1/2 tsp Garam masala powder
1. Make ready 3-4 Green chilli
1. Make ready Coriander 1/2 cup chop
1. Make ready Ginger julians to garnish
##### Instructions to make Chicken Qeema Aloo:
1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
1. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
1. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
So that is going to wrap it up with this exceptional food chicken qeema aloo recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!