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date: 2020-09-26T15:17:31.255Z
image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
author: Leila Joseph
ratingvalue: 4.3
reviewcount: 37766
recipeingredient:
- "12-15 Mushrooms"
- "1 big bundle of Spinach"
- "50 grams cheddar cheese"
- "100 grams mozeralla cheese"
- "1 small onion finely chopped"
- "2 -3 pods garlic finely chopped"
- "to taste Salt"
- "To taste Black pepper"
- "To taste Oregano"
- "As needed Butter"
recipeinstructions:
- "Cut and wash spinach well."
- "Boil for 2 mins and drain the water well."
- "Boil mushrooms and cut into slices."
- "Take a pan. Add butter"
- "Add mushrooms and saute."
- "Now add chopped onion and garlic into it."
- "Into it add spinach and again saute for 2 3 mins"
- "Add cheddar cheese into it. And mix well."
- "Take a baking tray and put this mixture and spread evenly."
- "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins."
- "Now ur cheesy Florentine is ready..Serve into platter."
categories:
- Recipe
tags:
- spinach
- and
- mushroom
katakunci: spinach and mushroom
nutrition: 120 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Lunch
---
![Spinach and Mushroom Florentine](https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, spinach and mushroom florentine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch.
Spinach and Mushroom Florentine is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach and Mushroom Florentine is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Spinach and Mushroom Florentine:
1. Prepare 12-15 Mushrooms
1. Take 1 big bundle of Spinach
1. Prepare 50 grams cheddar cheese
1. Make ready 100 grams mozeralla cheese
1. Take 1 small onion finely chopped
1. Prepare 2 -3 pods garlic finely chopped
1. Make ready to taste Salt
1. Take To taste Black pepper
1. Prepare To taste Oregano
1. Prepare As needed Butter
Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter.
##### Steps to make Spinach and Mushroom Florentine:
1. Cut and wash spinach well.
1. Boil for 2 mins and drain the water well.
1. Boil mushrooms and cut into slices.
1. Take a pan. Add butter
1. Add mushrooms and saute.
1. Now add chopped onion and garlic into it.
1. Into it add spinach and again saute for 2 3 mins
1. Add cheddar cheese into it. And mix well.
1. Take a baking tray and put this mixture and spread evenly.
1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins.
1. Now ur cheesy Florentine is ready..Serve into platter.
This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling.
So that's going to wrap this up for this special food spinach and mushroom florentine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!