date: 2020-08-09T00:21:37.203Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Adeline Silva ratingvalue: 4.3 reviewcount: 26771 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 251 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, masaledar baigan-peyaz. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Masaledar Baigan-Peyaz is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Masaledar Baigan-Peyaz is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Prepare 3 baby eggplants or baigan 1. Prepare 3 small onions or peyaz 1. Prepare For paste: 1. Prepare 1 tsp coriander powder 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Take 1/2 tsp Aamchur powder 1. Get As per taste Salt 1. Prepare For main masala: 1. Get 2 medium size tomato for puree 1. Take 2-3 green chillies chopped 1. Get 1/2 tsp coriander powder 1. Make ready 1/2 tsp turmeric powder 1. Take 1/2 tsp red chilli powder 1. Prepare As per taste Salt 1. Prepare As required Oil to fry ##### Instructions to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that's going to wrap this up with this exceptional food masaledar baigan-peyaz recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!