date: 2020-12-26T07:53:44.191Z image: https://img-global.cpcdn.com/recipes/70acc59b16a7b0a2/751x532cq70/mushroom-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70acc59b16a7b0a2/751x532cq70/mushroom-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70acc59b16a7b0a2/751x532cq70/mushroom-rice-recipe-main-photo.jpg author: Nicholas Reed ratingvalue: 4.2 reviewcount: 12457 recipeingredient: - "1.5 cups small grain rice i used Tulaipanji" - "7-9 nos medium sized mushrooms cut into 2 halves" - "1 big onion cut into slices" - "2 tablespoons butter" - "1 tablespoon chopped ginger" - "1 tablespoon chopped garlic" - "1 tablespoon Worcestershire sauce" - "1 tablespoon salt" - "1 tablespoon black pepper powder" - "1 tablespoon chopped spring onions" - "1 tablespoon chopped mint leaves" - "1 teaspoon red chilli flakes" - "2 nos cinnamon sticks" - "1 no star anise" - "2 1/2 cups watersince rice is soaked otherwise 3 cups" recipeinstructions: - "Soak rice into water for atleast 30 minutes. Then drain the water with the help of a strainer. Spread the rice on a paper towel for drying." - "Now hot a pan on medium heat and put the butter into the pan. When the butter will melt add the cinnamon Sticks and sliced onions and sauté until they become translucent. Now add chopped ginger and garlic accordingly and stir for 2-3 minutes." - "After 3 minutes add the soaked dried rice in the pan and stir constantly until the rice becomes light and butter comes out. Now add mushrooms and mix very gently with the rice." - "In the meantime boil the water in a separate vessel adding salt and star anise into it. Pour the water carefully over the rice and add worcestershire sauce, and black pepper powder to the pan." - "Cover the pan with a lid and cook the rice in high flame for 5 minutes. Then in low flame cook till the water soaked by the rice fully. Meanwhile stir the rice once again with gentle hand and add some chopped mint leaves and spring onions over the rice." - "When the water will be soaked completely turn off the oven. The Mushroom Rice will be ready after 10 minutes of standing time. Finally serve the rice with a dash of chopped spring onions, mint leaves and sprinkle some red chilli flakes over it." - "TIP:- I have added scrambled egg whites. If you wish then you may add paneer or tofu too." categories: - Recipe tags: - mushroom - rice katakunci: mushroom rice nutrition: 213 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mushroom rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Mushroom Rice is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Mushroom Rice is something which I've loved my whole life. Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. This easy Mushroom Rice Recipe is one of my favorite mushroom recipes! To get started with this particular recipe, we have to first prepare a few components. You can have mushroom rice using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Rice: 1. Get 1.5 cups small grain rice (i used Tulaipanji) 1. Prepare 7-9 nos medium sized mushrooms cut into 2 halves 1. Take 1 big onion cut into slices 1. Get 2 tablespoons butter 1. Prepare 1 tablespoon chopped ginger 1. Prepare 1 tablespoon chopped garlic 1. Make ready 1 tablespoon Worcestershire sauce 1. Take 1 tablespoon salt 1. Take 1 tablespoon black pepper powder 1. Prepare 1 tablespoon chopped spring onions 1. Prepare 1 tablespoon chopped mint leaves 1. Make ready 1 teaspoon red chilli flakes 1. Get 2 nos cinnamon sticks 1. Make ready 1 no star anise 1. Get 2 1/2 cups water(since rice is soaked otherwise 3 cups) Sauteed mushrooms are combined with rice, butter and french onion soup for a simple side dish that. One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Even the rice gets cooked right in! It's so creamy and packed with so much flavor! ##### Steps to make Mushroom Rice: 1. Soak rice into water for atleast 30 minutes. Then drain the water with the help of a strainer. Spread the rice on a paper towel for drying. 1. Now hot a pan on medium heat and put the butter into the pan. When the butter will melt add the cinnamon Sticks and sliced onions and sauté until they become translucent. Now add chopped ginger and garlic accordingly and stir for 2-3 minutes. 1. After 3 minutes add the soaked dried rice in the pan and stir constantly until the rice becomes light and butter comes out. Now add mushrooms and mix very gently with the rice. 1. In the meantime boil the water in a separate vessel adding salt and star anise into it. Pour the water carefully over the rice and add worcestershire sauce, and black pepper powder to the pan. 1. Cover the pan with a lid and cook the rice in high flame for 5 minutes. Then in low flame cook till the water soaked by the rice fully. Meanwhile stir the rice once again with gentle hand and add some chopped mint leaves and spring onions over the rice. 1. When the water will be soaked completely turn off the oven. The Mushroom Rice will be ready after 10 minutes of standing time. Finally serve the rice with a dash of chopped spring onions, mint leaves and sprinkle some red chilli flakes over it. 1. TIP:- I have added scrambled egg whites. If you wish then you may add paneer or tofu too. Even the rice gets cooked right in! It's so creamy and packed with so much flavor! So much flavor you can even skip the stuffing! Easy Mushroom Rice was NOT meant to be posted. Fall is the season for wild mushrooms. So that is going to wrap this up for this special food mushroom rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!