date: 2020-09-06T03:13:19.076Z image: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg author: Fannie Frank ratingvalue: 5 reviewcount: 25779 recipeingredient: - "2 cups raw Rice" - "1/2 cup Red Lentils or Masoor Daal" - "1 tsp Ginger garlic paste" - "1 tbsp Salt" - "1/2 tsp Turmeric powder" - "1 tsp Garam Masala" - "2 tsp Red Chilli powder" - "1 tsp Cumin powder" - "1 tsp Coriander powder" - "2-3 Green Chillies whole" - "1 bunch Coriander Leaves finely chopped" - "3 tbsp Oil or Ghee" - "1 tsp Caraway Seeds" - "2 Cardamoms" - "1 Cinnamon stick small" - "1 Onion finely chopped" recipeinstructions: - "Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned." - "Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot." - "Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done." - "In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle." categories: - Recipe tags: - one - pot - masaledar katakunci: one pot masaledar nutrition: 218 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, one pot masaledar khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. One Pot Masaledar Khichdi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. One Pot Masaledar Khichdi is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make One Pot Masaledar Khichdi: 1. Prepare 2 cups raw Rice 1. Make ready 1/2 cup Red Lentils or Masoor Daal 1. Take 1 tsp Ginger garlic paste 1. Get 1 tbsp Salt 1. Prepare 1/2 tsp Turmeric powder 1. Get 1 tsp Garam Masala 1. Prepare 2 tsp Red Chilli powder 1. Take 1 tsp Cumin powder 1. Get 1 tsp Coriander powder 1. Take 2-3 Green Chillies whole 1. Get 1 bunch Coriander Leaves finely chopped 1. Make ready 3 tbsp Oil or Ghee 1. Prepare 1 tsp Caraway Seeds 1. Make ready 2 Cardamoms 1. Make ready 1 Cinnamon stick small 1. Take 1 Onion finely chopped ##### Instructions to make One Pot Masaledar Khichdi: 1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned. 1. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot. 1. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done. 1. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle. So that is going to wrap this up with this exceptional food one pot masaledar khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!