date: 2020-10-23T11:49:23.744Z image: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg author: Mina Long ratingvalue: 4.2 reviewcount: 43054 recipeingredient: - " Steak" - "4 (14 oz) Filet Mignon" - "4 tbsp Olive Oil" - "2 Cloves Garlic" - "4 Thyme" - "4 tbsp Butter unsalted" - " Salt and Pepper" - " Bacon Wrapped Shrimp" - "14 Shrimp peeled and deveined" - "14 Slices Bacon" - "1.5 tbsp Smoked Paprika" - "2 tbsp Olive Oil" - " Salt and Pepper" - " Spiced Bok Choy" - "1 lb baby bok choy" - "1 tbsp canola oil" - "1 tbsp minced ginger" - "2 cloves garlic minced" - "3 tbsp oyster sauce" - "2 tbsp Beef Broth" - "6 sweet pepper sliced" - "2 jalapeos sliced" - "1 poblano pepper sliced" - "1/8 cp green onion" - "1/2 red onion diced" - "1/8 cp cilantro chopped" recipeinstructions: - "Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes." - "Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing." - "Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside." - "Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside." - "Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt." - "Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through." - "Plating:" - "Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion." - "(Half cut is shown at Medium Rare; Slices shown are Rare)" - "Serve and Enjoy!" categories: - Recipe tags: - filet - mignon - w katakunci: filet mignon w nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Take Steak 1. Make ready 4 (14 oz) Filet Mignon 1. Take 4 tbsp Olive Oil 1. Take 2 Cloves Garlic 1. Make ready 4 Thyme 1. Prepare 4 tbsp Butter, unsalted 1. Make ready Salt and Pepper 1. Prepare Bacon Wrapped Shrimp 1. Make ready 14 Shrimp, peeled and deveined 1. Take 14 Slices Bacon 1. Prepare 1.5 tbsp Smoked Paprika 1. Make ready 2 tbsp Olive Oil 1. Take Salt and Pepper 1. Take Spiced Bok Choy 1. Take 1 lb baby bok choy 1. Get 1 tbsp canola oil 1. Take 1 tbsp minced ginger 1. Take 2 cloves garlic, minced 1. Prepare 3 tbsp oyster sauce 1. Take 2 tbsp Beef Broth 1. Prepare 6 sweet pepper, sliced 1. Get 2 jalapeños, sliced 1. Get 1 poblano pepper, sliced 1. Get 1/8 cp green onion 1. Prepare 1/2 red onion, diced 1. Prepare 1/8 cp cilantro, chopped ##### Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes. 1. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing. 1. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside. 1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. 1. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt. 1. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through. 1. Plating: 1. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion. 1. (Half cut is shown at Medium Rare; Slices shown are Rare) 1. Serve and Enjoy! So that's going to wrap this up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!