Easiest Way to Make Award-winning Masaledar Lauki ki sabzi bottle gourd

Masaledar Lauki ki sabzi bottle gourd.

You can cook Masaledar Lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masaledar Lauki ki sabzi bottle gourd

1. Prepare 1 of lauki (bottle gourd).
2. It's 2 of tomatoes.
3. You need 1 of onion.
4. It's 1 tbsp of ginger garlic paste.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of kashmiri powder.
8. Prepare 2 tbsp of mustard oil.
9. It's 1 tsp of salt.
10. Prepare As needed of water.

Masaledar Lauki ki sabzi bottle gourd step by step

1. Collect the ingredients..
2. Peeloff the lauki and cut in medium size pieces..
3. Chopped onion and grind the tomatoes..
4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min..
5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds..
6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame..
7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!.
8. Tip. Lauki contains lot of water, so add little water or as required..