Paneer Mushroom Biryani. This biryani tastes amazing and is super delicious. It has Mushroom and cottage cheese along with other vegetables which makes it's very healthy. mushroom. Mushroom Paneer Biryani-How to make Mushroom Paneer Biryani.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. Paneer Biryani Recipe - is a treat for the vegetarians. In Indian many types of biryani's are made like chicken biryani, kumbh (mushroom) biryani, egg biryani, vegetable biryani and also keema. You can cook Paneer Mushroom Biryani using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer Mushroom Biryani

You need 2 Cups of Basmati Rice.
Prepare 1 Cup of Paneer.
Prepare 2 Cups of Mushroom.
Prepare 1 of Big onion sliced.
Prepare 1 of tomato puree.
You need 1 tsp of Lemon juice.
You need 1/2 tsp of Red Chilli Powder.
Prepare to taste of Salt.
It's 1/4 cup of Mint Leaves.
Prepare 1/4 cup of Coriander Leave.
You need As required of Whole Garam Masala.
You need 2 tsp of Desi Ghee.
You need 2 tsp of Ginger Garlic Paste.
It's As needed of Fried onion.
Prepare 2 tsp of Biryani Masala.
You need 1 tsp of Coriander Powder.
It's 1/2 cup of Peas.

Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani.

Paneer Mushroom Biryani instructions

First marinate mushroom and paneer together. For this add red chilli powder, ginger garlic paste, salt to taste, lemon juice and mix well. Then add paneer and mushroom and coat well with spices. Add chopped mint leaves and coriander leaves. Cover and marinate for 30 mins..
Wash and soak basmati rice in water for 45 mins. After 45 mins drain water from the rice..
Boil 8 cups of water, add 2 tsp desi ghee, whole garam masala and salt to taste..
Add soaked rice and boil till 80% done. Drain the water from rice..
Heat 4 tsp oil in a pan, add sliced onion and saute till it's gets nice brown colour. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.Add coriander powder and red chilli powder and cook for 2 mins.Add tomato puree, mix, cover with lid and cook for 2 mts..
After 2 mts add Biryani masala and cook till oil starts loosing out from the spices.Add marinated mushroom,Peas and paneer, mix well, add 1 cup water, cover and cook for 5 mts.After 5 mins open the cover, add some salt..
Now first spread the layer of boiled rice, sprinkle some biryani masala over rice, spread fried onion.Now add the third layer of removed paneer mushroom gravy. Over that spread rice, again sprinkle some biryani masala, spread some fried onion..
Finally add saffron water, cover and cook for 10 mins on medium heat.After cooking for 10 mins on medium heat, reduce the flame to as low as possible and cook for 20 mins..
After 20 mins let it rest for another 10 mins..
Paneer, mushroom biryani is ready to serve.

I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani. Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum.