date: 2020-12-24T11:39:15.759Z image: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg author: Nathan Martinez ratingvalue: 4.5 reviewcount: 27325 recipeingredient: - "1 cup kala chanaovernight soaked" - "1 cup sliced onion" - "1 chopped green chill" - "2 pinches hing" - "1 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1/2 tsp garam masala" - "1/2 tsp coriander powder" - "1 tsp mustard oil" - "1/2 lemon" - "to taste salt" recipeinstructions: - "Collect all the ingredients." - "Boil oversoaked kala chana for one whistle on high flame.Strain it." - "Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame." - "Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!!" categories: - Recipe tags: - hing - masaledar - kala katakunci: hing masaledar kala nutrition: 273 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hing masaledar kala chana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kala chana is a very good source of protein and is a very important part of the diet for vegetarians. To commemorate olympics, we have prepared a tasty dish using kala chana specially for the sportpersons. White chickpea/kabuli chana and kala chana both are equally delicious and healthy. Spicy, masaledar with true flavours of Maharashtrian cusine. Hing masaledar kala chana is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Hing masaledar kala chana is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have hing masaledar kala chana using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Hing masaledar kala chana: 1. Prepare 1 cup kala chana(overnight soaked) 1. Prepare 1 cup sliced onion 1. Take 1 chopped green chill 1. Make ready 2 pinches hing 1. Make ready 1 tsp cumin seeds 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Make ready 1/2 tsp garam masala 1. Get 1/2 tsp coriander powder 1. Make ready 1 tsp mustard oil 1. Take 1/2 lemon 1. Take to taste salt Soak chana over night and next day boil it with little salt in it. See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak. Kala chana recipe - boiled black chickpeas are simmered in punjabi style onion-tomato gravy. It is also known as kala chana masala. ##### Instructions to make Hing masaledar kala chana: 1. Collect all the ingredients. 1. Boil oversoaked kala chana for one whistle on high flame.Strain it. 1. Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame. 1. Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!! Kala chana recipe - boiled black chickpeas are simmered in punjabi style onion-tomato gravy. It is also known as kala chana masala. Dry kala chana are hard like rock. Kala Chana Chaat School Wale Iftari Ramadan kay Liye Best Recipe in Urdu Hindi - RKK Ye hai mere school kay zamanay ki. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. So that is going to wrap it up for this special food hing masaledar kala chana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!