How to Make Ultimate Mushroom pulao

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date: 2020-08-14T04:04:24.088Z image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg author: Myrtie Baldwin ratingvalue: 4.2 reviewcount: 15232 recipeingredient: - "1 cup Basmati rice" - "1 Big onion" - "1 packet Mushroom" - "1 spoon Ginger and garlic paste" - "1 Green chilli" - "1 spoon Jeera" - "as needed Coriander and mint leaves" - "2 Bay leaf" - "1 Star" - "1/4 tsp Cardamom powder" - "1/4 tsp cinnamon powder" - "1/4 tsp clove powder" - "5 spoon Oil" recipeinstructions: - "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well." - "Add mushroom and stir for few minutes add g and g paste" - "Add salt and cardamom clove cinnamon powder and stir well." - "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off." - "Serve hot." categories: - Recipe tags: - mushroom - pulao katakunci: mushroom pulao nutrition: 137 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert --- ![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mushroom pulao is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mushroom pulao is something that I have loved my whole life. Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao. To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom pulao: 1. Get 1 cup Basmati rice 1. Take 1 Big onion 1. Take 1 packet Mushroom 1. Take 1 spoon Ginger and garlic paste 1. Make ready 1 Green chilli 1. Make ready 1 spoon Jeera 1. Take as needed Coriander and mint leaves 1. Prepare 2 Bay leaf 1. Get 1 Star 1. Make ready 1/4 tsp Cardamom powder 1. Make ready 1/4 tsp cinnamon powder 1. Take 1/4 tsp clove powder 1. Make ready 5 spoon Oil Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. ##### Steps to make Mushroom pulao: 1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well. 1. Add mushroom and stir for few minutes add g and g paste 1. Add salt and cardamom clove cinnamon powder and stir well. 1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off. 1. Serve hot. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious. So that's going to wrap this up for this exceptional food mushroom pulao recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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