Steps to Prepare Super Quick Homemade Masaledar kaale chane

Masaledar kaale chane.

You can cook Masaledar kaale chane using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Masaledar kaale chane

1. You need 250 gm of boiled black chana.
2. You need 1 of onion.
3. You need 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of red chilli.
5. It's 2 tbsp of dry dhanya powder.
6. You need 1 tsp of red chilli flakes.
7. You need 1 cup of imli pulp.
8. It's 2 tbsp of lemon juice.
9. It's to taste of Salt.

Masaledar kaale chane instructions

1. First of all soak chana overnight and boil in morning.
2. Now in a pot fry onion till golden brown.
3. Now add ginger garlic paste and fry well...
4. Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice.
5. The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well.
6. Then add imli pulp and salt.
7. And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame.
8. Garnish with hara dhanya sliced onion tomatoes and papri.
9. I m sure u all will love it.