date: 2020-07-10T01:33:45.601Z image: https://img-global.cpcdn.com/recipes/77b23f535c2dc4b7/751x532cq70/chicken-in-hoisin-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77b23f535c2dc4b7/751x532cq70/chicken-in-hoisin-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77b23f535c2dc4b7/751x532cq70/chicken-in-hoisin-sauce-recipe-main-photo.jpg author: Katharine McGee ratingvalue: 4.6 reviewcount: 48773 recipeingredient: - " For Chicken " - "1 lb boneless skinless chicken breast sliced into strips" - "1/2 teaspoon salt" - "1/4 teaspoon garlic powder" - "1 egg lightly beaten" - "1/3 cup cornstarch" - " Oil to fry" - " For Sauce " - "2 cloves garlic minced" - "1/2 yellow onion diced" - "1/2 cup frozen pea thawed" - "1/4 cup water" - "2 tbs sugar" - "1,5 tablespoons ketchup" - "3 tablespoons Hoisin sauce" - "1/2 tablespoon low sodium soy sauce" - "1 teaspoons oyster sauce" - "1 tablespoons apple cider vinegar" - "To taste ground black pepper" - "1 tsp cornstarch 1 tbs water mix well" recipeinstructions: - "Marinate the chicken slices with salt, garlic powder and egg for at least an hour." - "Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch." - "Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil." - "To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well." - "Heat a tablespoon oil, then add garlic and onion. Saute until fragrant." - "Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off." - "Add the chicken pieces and toss to combine." - "Serve immediately." categories: - Recipe tags: - chicken - in - hoisin katakunci: chicken in hoisin nutrition: 270 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken in hoisin sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken in Hoisin Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken in Hoisin Sauce is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken in Hoisin Sauce: 1. Prepare For Chicken : 1. Make ready 1 lb boneless skinless chicken breast, sliced into strips 1. Take 1/2 teaspoon salt 1. Take 1/4 teaspoon garlic powder 1. Prepare 1 egg, lightly beaten 1. Take 1/3 cup cornstarch 1. Prepare Oil to fry 1. Take For Sauce : 1. Prepare 2 cloves garlic, minced 1. Make ready 1/2 yellow onion, diced 1. Prepare 1/2 cup frozen pea, thawed 1. Get 1/4 cup water 1. Take 2 tbs sugar 1. Make ready 1,5 tablespoons ketchup 1. Take 3 tablespoons Hoisin sauce 1. Get 1/2 tablespoon low sodium soy sauce 1. Prepare 1 teaspoons oyster sauce 1. Make ready 1 tablespoons apple cider vinegar 1. Take To taste ground black pepper 1. Take 1 tsp cornstarch + 1 tbs water (mix well) ##### Instructions to make Chicken in Hoisin Sauce: 1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour. 1. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch. 1. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil. 1. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well. 1. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant. 1. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off. 1. Add the chicken pieces and toss to combine. 1. Serve immediately. So that is going to wrap it up for this special food chicken in hoisin sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!