date: 2020-07-28T21:18:04.129Z image: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg author: Nellie McDaniel ratingvalue: 5 reviewcount: 39849 recipeingredient: - "3-4 cup Rice flour approx 500grm" - "75 grm green chilli paste as per taste" - "50 grm of gheefresh cream I used fresh cream" - "4 tsp sesame seeds" - "2 tsp carom seeds" - "2 tsp cumin seeds" - "2 lemon juice" - "4-5 tsp sugar" - " Salt as per taste" - "1/4 teaspoon soda optional" - " Oil for deep frying" recipeinstructions: - "All ingredients" - "Take a bowl add lemon juice and sugar. Mix it well. Add soda." - "Mix all the ingredients n add little little water." - "Make soft dough." - "Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform." - "Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil." - "Fry them till it get pinkish on low flame." - "Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri." - "Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil." categories: - Recipe tags: - rice - flour - chakri katakunci: rice flour chakri nutrition: 220 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, rice flour chakri. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rice Flour Chakri is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice Flour Chakri is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour chakri using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Chakri: 1. Make ready 3-4 cup Rice flour (approx 500grm) 1. Get 75 grm green chilli paste (as per taste) 1. Prepare 50 grm of ghee/fresh cream (I used fresh cream) 1. Make ready 4 tsp sesame seeds 1. Take 2 tsp carom seeds 1. Take 2 tsp cumin seeds 1. Take 2 lemon juice 1. Make ready 4-5 tsp sugar 1. Make ready Salt as per taste 1. Take 1/4 teaspoon soda (optional) 1. Make ready Oil for deep frying ##### Instructions to make Rice Flour Chakri: 1. All ingredients 1. Take a bowl add lemon juice and sugar. Mix it well. Add soda. 1. Mix all the ingredients n add little little water. 1. Make soft dough. 1. Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform. 1. Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil. 1. Fry them till it get pinkish on low flame. 1. Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri. 1. Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil. So that is going to wrap it up with this special food rice flour chakri recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!