date: 2020-12-19T07:51:47.148Z image: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg author: Beatrice Brown ratingvalue: 5 reviewcount: 2090 recipeingredient: - "one big bunch amaranth of leavesthotakura" - "3 - 4 pods garlic" - "to taste salt" - " oil" - "of one big pinch cumin seeds cumin teaspoon powder" - "to taste chilli powder" - "one pinch hing" - "big pinch mustard seeds" recipeinstructions: - "Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water." - "Heat a wide pan, add oil. Add mustard seeds and hing." - "Once they splutter, add chopped amaranth leaves and mix well." - "If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing." - "Cook uncovered for 10mins in low flame." - "Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder." - "Crush garlic and mix well so that all powders get coated well." - "Once the leaves are cooked, add this powder." - "Mix well and fry for sometime until the rawness disappears." - "Switch off and take to a serving bowl. Serve hot with rice and rasam." categories: - Recipe tags: - amaranth - leaves - stir katakunci: amaranth leaves stir nutrition: 297 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, amaranth leaves stir fry (thotakura fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chop and wash thoroughly amaranth leaves. Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Home » Side Dishes » Thotakura Fry/Amaranth Leaves Stir Fry. like dal, chawal, papad or any fry or else roti and sabi….don't ask me of breakfast… L …it's always bread with honey/maggi (all time saver)….it's not my laziness that's keeping me away from kitchen…it's only my sleepless nights. Amaranth leaves Stir fry (Thotakura fry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Amaranth leaves Stir fry (Thotakura fry) is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry): 1. Get one big bunch amaranth of leaves/thotakura 1. Make ready 3 - 4 pods garlic 1. Take to taste salt 1. Take oil 1. Get of one big pinch cumin seeds cumin / teaspoon powder 1. Take to taste chilli powder 1. Get one pinch hing 1. Make ready big pinch mustard seeds Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds. A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. ##### Steps to make Amaranth leaves Stir fry (Thotakura fry): 1. Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water. 1. Heat a wide pan, add oil. Add mustard seeds and hing. 1. Once they splutter, add chopped amaranth leaves and mix well. 1. If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing. 1. Cook uncovered for 10mins in low flame. 1. Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder. 1. Crush garlic and mix well so that all powders get coated well. 1. Once the leaves are cooked, add this powder. 1. Mix well and fry for sometime until the rawness disappears. 1. Switch off and take to a serving bowl. Serve hot with rice and rasam. A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura Vepudu or Amaranth Stir Fry or Maath ki Bhaji. Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. So that is going to wrap this up with this special food amaranth leaves stir fry (thotakura fry) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!