date: 2020-09-19T09:52:45.913Z image: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg author: Maria Watson ratingvalue: 4.6 reviewcount: 25699 recipeingredient: - "200 g mushroom cut into two pieces" - "100 g mater" - "4 big size onion slissed" - "1 tsp garlic paste" - "1 tsp ginger paste" - "2 green chillies chopped" - "1 tsp cumin roasted powder" - "11/4 tsp black pepper powder" - "1 tsp kasuri methi" - "2 tsp poppy seeds 6 cashew paste" - "11/4 tsp red chillies powder" - "to taste salt" - "as required Cooking oil" recipeinstructions: - "First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste." - "Caschew & almond shoked around 5 tsp of water for 15 min then make a paste." - "Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri." categories: - Recipe tags: - mushroom - matar - ki katakunci: mushroom matar ki nutrition: 281 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom matar ki sabji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Mushroom recipe / Mushroom Matar Ki subji Hi I am meena welcome to our YouTube channel meena bd. About this video - Friends is video me Maine aapko mushroom. Mushroom Matar ki Sabzi recipe by Vyanjan Bhartiya. Mushroom Matar Recipe If you like my videos please Subscribe My Channel!! Mushroom matar ki sabji is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mushroom matar ki sabji is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook mushroom matar ki sabji using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom matar ki sabji: 1. Prepare 200 g mushroom cut into two pieces 1. Prepare 100 g mater 1. Prepare 4 big size onion slissed 1. Get 1 tsp garlic paste 1. Take 1 tsp ginger paste 1. Take 2 green chillies chopped 1. Take 1 tsp cumin roasted powder 1. Make ready 11/4 tsp black pepper powder 1. Make ready 1 tsp kasuri methi 1. Take 2 tsp poppy seeds + 6 cashew paste 1. Prepare 11/4 tsp red chillies powder 1. Take to taste salt 1. Take as required Cooking oil Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. ##### Steps to make Mushroom matar ki sabji: 1. First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste. 1. Caschew & almond shoked around 5 tsp of water for 15 min then make a paste. 1. Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. So that's going to wrap it up for this special food mushroom matar ki sabji recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!