How to Prepare Homemade Matar mushroom vegetable

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date: 2020-08-24T21:43:29.100Z image: https://img-global.cpcdn.com/recipes/5871bb53ba8b3590/751x532cq70/matar-mushroom-vegetable-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5871bb53ba8b3590/751x532cq70/matar-mushroom-vegetable-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5871bb53ba8b3590/751x532cq70/matar-mushroom-vegetable-recipe-main-photo.jpg author: Albert Lambert ratingvalue: 4.8 reviewcount: 23798 recipeingredient: - "200 grams mushroom" - "150 grams Peas" - "2 chopped onions" - "2 tomatoes chopped" - "1/2 tsp ginger paste" - "1/3 tsp garlic paste" - "1 big spoon oil" - "1 tsp cumin seeds" - "2 green chillies chopped" - "1 tsp turmeric powder" - "as needed Salt" - "1/2 red chilli powder" - "1/2 tsp garam masala powder" - "as needed Water" - "Some leaves of coriander" recipeinstructions: - "Wash all vagetables cut the mushroom in small pieces." - "Take a pressure cooker add oil heat it." - "Now add cumin seeds,then add chopped onion till it changes in pink.heat it." - "Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices." - "Now add mushroom pieces,add matar and cook for 5 minutes at low flame now" - "Now add water as needed cook for 3 whistles." - "Now add garam masala,garnish with coriander leaves and it's ready." - "Our vegetable is ready to eat." categories: - Recipe tags: - matar - mushroom - vegetable katakunci: matar mushroom vegetable nutrition: 223 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Matar mushroom vegetable](https://img-global.cpcdn.com/recipes/5871bb53ba8b3590/751x532cq70/matar-mushroom-vegetable-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, matar mushroom vegetable. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Matar mushroom vegetable is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Matar mushroom vegetable is something that I have loved my entire life. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Subscribe to "Veggie Recipe House" for more interesting Recipes. To get started with this recipe, we must prepare a few ingredients. You can have matar mushroom vegetable using 15 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Matar mushroom vegetable: 1. Get 200 grams mushroom 1. Prepare 150 grams Peas 1. Prepare 2 chopped onions 1. Take 2 tomatoes chopped 1. Take 1/2 tsp ginger paste 1. Get 1/3 tsp garlic paste 1. Prepare 1 big spoon oil 1. Make ready 1 tsp cumin seeds 1. Make ready 2 green chillies chopped 1. Prepare 1 tsp turmeric powder 1. Prepare as needed Salt 1. Make ready 1/2 red chilli powder 1. Prepare 1/2 tsp garam masala powder 1. Make ready as needed Water 1. Take Some leaves of coriander Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a. ##### Steps to make Matar mushroom vegetable: 1. Wash all vagetables cut the mushroom in small pieces. 1. Take a pressure cooker add oil heat it. 1. Now add cumin seeds,then add chopped onion till it changes in pink.heat it. 1. Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices. 1. Now add mushroom pieces,add matar and cook for 5 minutes at low flame now 1. Now add water as needed cook for 3 whistles. 1. Now add garam masala,garnish with coriander leaves and it's ready. 1. Our vegetable is ready to eat. Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a. Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Ingredients needed. Matar means green peas in Hindi and mushroom is a familiar, edible fungus which is often counted as a vegetable. So that's going to wrap it up for this exceptional food matar mushroom vegetable recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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