date: 2020-10-05T09:23:54.878Z image: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg author: Marion Carter ratingvalue: 4.5 reviewcount: 8748 recipeingredient: - "500 gm chicken breast cut into strips" - "2 cup assorted Bell Peppers diced" - "2-3 tbsp. oil" - "1 onion diced" - "2-3 garlic cloves chopped" - "1/2 cup spring onions white portions only" - "to taste salt" - "1 tsp. or to taste pepper powder" - "2 tbsp. red chilli sauce" - "1 tsp. sugar" - "1 tbsp. spring onions green portions chopped" - " Marination " - "to taste salt" - "1 egg" - "1 tsp. cornflour" - "1/2 tsp. red chilli flakes" recipeinstructions: - "Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside." - "Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute." - "Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute." - "Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions." categories: - Recipe tags: - singaporean - sweet - and katakunci: singaporean sweet and nutrition: 112 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, singaporean sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Singaporean Sweet And Sour Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Singaporean Sweet And Sour Chicken is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Singaporean Sweet And Sour Chicken: 1. Prepare 500 gm chicken breast, cut into strips 1. Prepare 2 cup assorted Bell Peppers, diced 1. Make ready 2-3 tbsp. oil 1. Take 1 onion, diced 1. Make ready 2-3 garlic cloves, chopped 1. Get 1/2 cup spring onions (white portions only) 1. Make ready to taste salt 1. Take 1 tsp. or to taste pepper powder 1. Get 2 tbsp. red chilli sauce 1. Get 1 tsp. sugar 1. Take 1 tbsp. spring onions (green portions), chopped 1. Take Marination - 1. Take to taste salt 1. Prepare 1 egg 1. Make ready 1 tsp. cornflour 1. Take 1/2 tsp. red chilli flakes ##### Steps to make Singaporean Sweet And Sour Chicken: 1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside. 1. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute. 1. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute. 1. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions. So that's going to wrap this up with this exceptional food singaporean sweet and sour chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!