date: 2020-07-29T07:49:03.473Z image: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg author: Myrtie Norton ratingvalue: 4 reviewcount: 43481 recipeingredient: - "2.5 lbs boneless skinless chicken thighs" - "2 diced zucchini" - "5 diced red bell peppers" - "1 cup diced mushrooms optional" - "1/4 cup shredded carrots optional" - "1-2 cans water chestnuts" - "2 tsp sesame seeds" - "1.5 cups whole cashews" - "2 tbl minced garlic" - "1/2 tsp red pepper flakes" - "1/2 tsp powdered ginger" - "3 tbl veg oil" - "3 tbl water" - "1 tbl baking soda" - "1 tsp sugar" - "2 tbl brown sugar" - "3 tbl corn starch" - "1 tbl white vinegar" - "1 cup low sodium soy sauce" - "3 tbl flour" - "2 cups rice brown or white" - "to taste Salt and pepper" recipeinstructions: - "Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can" - "One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken." - "Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)" - "Salt and pepper to taste then add cashews and mix in. Enjoy!" categories: - Recipe tags: - crockpot - kung - pao katakunci: crockpot kung pao nutrition: 240 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Crockpot Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crockpot Kung Pao Chicken is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crockpot Kung Pao Chicken: 1. Make ready 2.5 lbs boneless, skinless chicken thighs 1. Take 2 diced zucchini 1. Make ready 5 diced red bell peppers 1. Get 1 cup diced mushrooms (optional) 1. Take 1/4 cup shredded carrots (optional) 1. Take 1-2 cans water chestnuts 1. Get 2 tsp sesame seeds 1. Get 1.5 cups whole cashews 1. Prepare 2 tbl minced garlic 1. Make ready 1/2 tsp red pepper flakes 1. Get 1/2 tsp powdered ginger 1. Prepare 3 tbl veg. oil 1. Prepare 3 tbl water? 1. Get 1 tbl baking soda 1. Get 1 tsp sugar 1. Get 2 tbl brown sugar 1. Take 3 tbl corn starch 1. Prepare 1 tbl white vinegar 1. Get 1 cup low sodium soy sauce 1. Make ready 3 tbl flour 1. Get 2 cups rice (brown or white) 1. Take to taste Salt and pepper ##### Instructions to make Crockpot Kung Pao Chicken: 1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can 1. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken. 1. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice) 1. Salt and pepper to taste then add cashews and mix in. Enjoy! So that is going to wrap it up with this special food crockpot kung pao chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!