date: 2020-09-22T19:30:50.667Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Chris Hammond ratingvalue: 4.5 reviewcount: 48618 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 114 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, parval potato masaledar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Parval potato masaledar is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Parval potato masaledar is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook parval potato masaledar using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Parval potato masaledar: 1. Get 10 parval 1. Take 1 potato 1. Prepare As needed Oil for deep frying 1. Make ready 3 tsp Onion and green chilli paste 1. Get 2 Tomatoes grinded 1. Take 1/2 tsp Ginger garlic chopped 1. Take 2 tbsp Coriander leaves chopped 1. Get to taste Salt 1. Take 1/2 tsp Cumin seeds 1. Make ready 1/2 tsp Garam masala 1. Prepare 1/2 tsp Coriander powder 1. Make ready 1/8 tsp Turmeric powder 1. Take To taste Red chilli powder ##### Steps to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that's going to wrap this up for this special food parval potato masaledar recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!