date: 2020-11-03T17:55:50.961Z image: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg author: Robert Hampton ratingvalue: 4.3 reviewcount: 49340 recipeingredient: - " I Breast chicken cut into 12 inch wide strips" - " Make 1 cup Batter" - "1/4 tsp Cayenne pepper" - "1/4 tsp red Chilli powder" - "1/4 tsp Garlic powder" recipeinstructions: - "In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips." - "Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready" - "Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes." - "Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce." - "Serve with some chips and beans." categories: - Recipe tags: - my - hot - n katakunci: my hot n nutrition: 251 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my hot n spicy chicken in a pitta bread. 😁. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. My Hot n Spicy Chicken in a pitta bread. 😁 is something which I've loved my whole life. They are fine and they look fantastic. Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt. To get started with this particular recipe, we have to prepare a few components. You can cook my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. Take I Breast chicken cut into 1/2 inch wide strips 1. Take Make 1 cup Batter 1. Get 1/4 tsp Cayenne pepper 1. Get 1/4 tsp red Chilli powder 1. Make ready 1/4 tsp Garlic powder Place the chicken breast into the hot pan. You should hear a searing noise. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. ##### Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips. 1. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready 1. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes. 1. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce. 1. Serve with some chips and beans. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. Too much pungent taste can cause excess thirst, burning sensations, bleeding, dizziness. Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads. So that's going to wrap it up with this exceptional food my hot n spicy chicken in a pitta bread. 😁 recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!