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date: 2020-08-22T01:17:32.593Z
image: https://img-global.cpcdn.com/recipes/a763e7a537ae11c8/751x532cq70/bhendakai-kura-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a763e7a537ae11c8/751x532cq70/bhendakai-kura-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a763e7a537ae11c8/751x532cq70/bhendakai-kura-recipe-main-photo.jpg
author: Edgar Quinn
ratingvalue: 4.7
reviewcount: 38429
recipeingredient:
- "1/4 kg bhendakailadys finger"
- "1 onion"
- "1 chilli"
- "4 cloves Garlic"
- "2 stems Curry leaves"
- "2 tsp Jeeracumin"
- " As needed Coriander"
- "2 tsp Mustard seeds"
- "2 tsp Chanadalchick peas"
- "2 tbsps Oil"
- "3 tsp Chilli powder"
- "2.5 tsp Salt"
- "2 teaspoons Turmeric"
recipeinstructions:
- "Wash and Cut bhendakai. Heat Kadhai with oil and once heated, add bhandakai. Fry for 5 minutes on high flame."
- "Add onions, red chilli, jeera, chana dal, mustard seeds, 2 tablespoons of salt. Add 1 teaspoon turmeric a little later."
- "Put on a lid and cook for 5 minutes on sim."
- "Open and add 2 spoons of chilli powder."
- "Add 1/2 teaspoon dhaniya powder. Taste and modify."
- "Add coriander. Cook for 2 minutes."
- "It's ready to serve."
categories:
- Recipe
tags:
- bhendakai
- kura
katakunci: bhendakai kura
nutrition: 197 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
![Bhendakai kura](https://img-global.cpcdn.com/recipes/a763e7a537ae11c8/751x532cq70/bhendakai-kura-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bhendakai kura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhendakai kura is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bhendakai kura is something that I have loved my entire life. They are fine and they look wonderful.
Spicy and nutty, Bendakaya Noo Podi Kura Recipe is an aromatic bhindi dry sabzi that is simple to make yet great in flavour. Sauteed bhindi cooked with sesame powder. Bendakaya kura - Easy bhindi subzi - Quick Ladies finger curry. Bendakaya vepudu(okra Fry) can be prepared quickly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhendakai kura using 13 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Bhendakai kura:
1. Get 1/4 kg bhendakai/lady's finger
1. Take 1 onion
1. Take 1 chilli
1. Prepare 4 cloves Garlic
1. Prepare 2 stems Curry leaves
1. Get 2 tsp Jeera/cumin
1. Make ready As needed- Coriander
1. Get 2 tsp Mustard seeds
1. Prepare 2 tsp Chanadal/chick peas
1. Take 2 tbsps Oil
1. Prepare 3 tsp Chilli powder
1. Take 2.5 tsp Salt
1. Get 2 teaspoons Turmeric
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##### Steps to make Bhendakai kura:
1. Wash and Cut bhendakai. Heat Kadhai with oil and once heated, add bhandakai. Fry for 5 minutes on high flame.
1. Add onions, red chilli, jeera, chana dal, mustard seeds, 2 tablespoons of salt. Add 1 teaspoon turmeric a little later.
1. Put on a lid and cook for 5 minutes on sim.
1. Open and add 2 spoons of chilli powder.
1. Add 1/2 teaspoon dhaniya powder. Taste and modify.
1. Add coriander. Cook for 2 minutes.
1. It's ready to serve.
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