Steps to Make Speedy Chilled Black Bean, Feta & Cucumber Salad

Chilled Black Bean, Feta & Cucumber Salad. Combine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. Chill for at least one hour before serving.

Chill for at least one hour before serving. This chilli heat in this Mexican classic of spiced black beans is cooled with salty feta cheese and creamy avocado. #GordonRamsay #Cooking Gordon Ramsay's. Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip. You can have Chilled Black Bean, Feta & Cucumber Salad using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chilled Black Bean, Feta & Cucumber Salad

1. You need 3 cans of black beans, drained and rinsed.
2. Prepare 1 can of whole-kernel corn (or about 1 1/2 cups fresh corn).
3. Prepare 1/2 of medium cucumber, finely diced.
4. Prepare 2 Tbsp of lime juice.
5. You need 2 of spring onions, chopped.
6. It's 1 (200 g) of block fetta, crumbled.
7. It's 1/3 cup of red wine vinegar.
8. It's to taste of Sea salt, cracked black pepper, and cumin.

Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. What I love about black bean tacos: I almost always have a can of black beans, which cost about a dollar, and which need minimal dressing up (chili powder, cumin, red onion, cilantro, lime, no particular measure) before being mashed, as-is, with a potato masher or fork. Feta or queso fresco or whatever.

Chilled Black Bean, Feta & Cucumber Salad step by step

1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving..

Remove the pan from the heat. Stir in the corn and black beans. Crumble the feta over the top and garnish with cilantro. Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter. Creamy feta and red wine vinegar add a delicious Greek twist to ingredients that are typically found in Central American dishes: black bea… If my taste buds could actually dance, they would definitely dance with every spoonful.