date: 2020-08-31T23:21:04.270Z image: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg author: Viola Wilkerson ratingvalue: 4.6 reviewcount: 23026 recipeingredient: - "250 grams paneer" - "2 onions" - "2 tomatoes" - "2 tablespoons ginger garlic paste" - "2 tablespoons tomato sauce" - "as required Butter" - "as required Ghee for frying paneer" - "2-3 tablespoons hung curd" - "1 tablespoon Kasuri methi" - "1 tablespoon Kashmiri red chilli powder" - "1/4 tablespoon red chilli powder" - "1/2 tablespoon turmeric powder" - "1/4 tablespoon coriander powder" - "1/4 tablespoon cumin seed powder" - "as per taste Salt" - "1 big ,3 small Cardamom" - "3 Cloves" - "1 inch Cinnamon" recipeinstructions: - "Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour." - "Meanwhile roughly chop onion tomatoes." - "Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes." - "Now add tomatoes and salt in it cover with lid." - "After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool." - "Now heat the same pan pour ghee in it to fry paneer." - "Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame." - "Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves." categories: - Recipe tags: - paneer - masaledar - cottage katakunci: paneer masaledar cottage nutrition: 173 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, paneer masaledar (cottage cheese). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Paneer masaledar (cottage cheese) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Paneer masaledar (cottage cheese) is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer masaledar (cottage cheese): 1. Prepare 250 grams paneer 1. Make ready 2 onions 1. Make ready 2 tomatoes 1. Prepare 2 tablespoons ginger garlic paste 1. Get 2 tablespoons tomato sauce 1. Prepare as required Butter 1. Make ready as required Ghee for frying paneer 1. Make ready 2-3 tablespoons hung curd 1. Take 1 tablespoon Kasuri methi 1. Get 1 tablespoon Kashmiri red chilli powder 1. Take 1/4 tablespoon red chilli powder 1. Take 1/2 tablespoon turmeric powder 1. Prepare 1/4 tablespoon coriander powder 1. Take 1/4 tablespoon cumin seed powder 1. Prepare as per taste Salt 1. Make ready 1 big ,3 small Cardamom 1. Get 3 Cloves 1. Take 1 inch Cinnamon ##### Steps to make Paneer masaledar (cottage cheese): 1. Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour. 1. Meanwhile roughly chop onion tomatoes. 1. Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes. 1. Now add tomatoes and salt in it cover with lid. 1. After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool. 1. Now heat the same pan pour ghee in it to fry paneer. 1. Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame. 1. Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves. So that's going to wrap it up with this special food paneer masaledar (cottage cheese) recipe. Thanks so much for your time. I'm confident you will make this at home. 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