Easiest Way to Prepare Super Quick Homemade Pork stew with mushroom and nut

Pork stew with mushroom and nut. Mushroom Pork Stew is comforting, full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's also quick and easy! What to Serve with Mushroom Pork Stew.

Bring broth and mushrooms to a boil in a medium saucepan. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. Googled these ingredients and found this recipe. You can have Pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork stew with mushroom and nut

1. You need 3 teaspoon of sugar.
2. It's 1 tablespoon of oyster sauce.
3. It's 2 tablespoon of fish sauce.
4. It's 1 tablespoon of sweet soy sauce.
5. Prepare of Garlic.
6. You need of Mushroom.
7. It's of Yellow cucumber.
8. You need of Nut.
9. Prepare of Big chili.
10. You need of Pork meat or chicken will do too.

This Pork & Mushroom Stew is fast enough for any weeknight! When time is limited, pork tenderloin is an ideal ingredient for a fast-cooking stew. Trim mushrooms and cut into slices. Pork and Mushroom Stew with Dumplings.

Pork stew with mushroom and nut step by step

1. Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too..
2. Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat..
3. Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve..

Serve stew with Apple-Potato Mash (they actually serve the stew over the mash). Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it lighter. This recipe is a tutorial in the building blocks of stew. These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.