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date: 2020-11-13T07:19:19.416Z
image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg
author: Hallie Valdez
ratingvalue: 4
reviewcount: 37933
recipeingredient:
- "1 lb boneless skinless chicken cut into pieces"
- "1 tbsp cornstarch"
- "2 tbsp vegetable oil or sesame oil"
- "3 tbsp green onion chopped with top"
- "1 1/2 red pepper flakes or to taste"
- "1 tbsp gingergarlic paste"
- "2 tbsp white vinegar"
- "2 tbsp soy sauce"
- "2 tsp brown sugar"
- "1/3 cup dry roasted peanuts"
- "1 green or any color bell peppers cut into cubes"
- "2 medium onions cut into cubes"
- "to taste salt"
recipeinstructions:
- "Combine chicken and corn starch in a bowl. Toss to coat"
- "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar."
- "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices"
- "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally."
categories:
- Recipe
tags:
- kung
- pao
- chicken
katakunci: kung pao chicken
nutrition: 112 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
![Kung Pao Chicken by Nancy](https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, kung pao chicken by nancy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kung Pao Chicken by Nancy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kung Pao Chicken by Nancy is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Kung Pao Chicken by Nancy:
1. Prepare 1 lb boneless, skinless chicken cut into pieces
1. Take 1 tbsp cornstarch
1. Prepare 2 tbsp vegetable oil or sesame oil
1. Prepare 3 tbsp green onion chopped with top
1. Get 1 1/2 red pepper flakes or to taste
1. Get 1 tbsp ginger-garlic paste
1. Get 2 tbsp white vinegar
1. Take 2 tbsp soy sauce
1. Make ready 2 tsp brown sugar
1. Take 1/3 cup dry roasted peanuts
1. Take 1 green or any color bell peppers cut into cubes
1. Prepare 2 medium onions cut into cubes
1. Prepare to taste salt
##### Instructions to make Kung Pao Chicken by Nancy:
1. Combine chicken and corn starch in a bowl. Toss to coat
1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
So that is going to wrap it up for this exceptional food kung pao chicken by nancy recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!