date: 2020-11-13T02:39:51.673Z image: https://img-global.cpcdn.com/recipes/dc764155c0db2595/751x532cq70/dawat-basmati-brown-rice-mushroom-spinach-veg-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc764155c0db2595/751x532cq70/dawat-basmati-brown-rice-mushroom-spinach-veg-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc764155c0db2595/751x532cq70/dawat-basmati-brown-rice-mushroom-spinach-veg-biryani-recipe-main-photo.jpg author: Jessie Ball ratingvalue: 4.7 reviewcount: 29013 recipeingredient: - "1 bowl Dawat basmati brown rice" - "200 gm Mushroom" - "1/2 bowl boiled grounded spinach" - "1 Grounded tomato puree" - "1 tbsp Crushed ginger garlic paste" - "2 big size Onion chopped" - "2 Green chilli chopped" - "1 star anise" - "2 Bay leaves" - "2 small Cinnamon stick" - "1 black cardamom" - "2 Small cardamom" - "4 cloves" - "1 pinch saffron" - "1 tbsp Sahi jeera" - "2 tbsp deshi Ghee" - "to taste Salt" - "1/4 tbsp Turmeric" - "1/ 4 tbsp red chilli powder" - "1/2 tbsp masala powder jeera Cinnamon black pepper" recipeinstructions: - "Soake brown basmati rice in water for half an hour" - "Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker." - "Place a pan over the gas and pour two teaspoons of ghee and heat it." - "When ghee becomes hot, add royal cumin (sahi jeera)" - "After this add green chilli in it." - "After this, add chopped onion and fry it lightly." - "After this add mushroom in it and cook it well." - "When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry." - "Add tomato puree and cook for 1min." - "After this add turmeric powder and masala and salt and cook it well." - "After this add red chilli powder and salt and saute for one minute." - "After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good" - "When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already." - "Now our laziz healthy briyani is ready to serve." categories: - Recipe tags: - dawat - basmati - brown katakunci: dawat basmati brown nutrition: 199 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, dawat basmati brown rice mushroom spinach veg biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Brown Basmati Rice Biryani?-This biryani will definitely negate the myth that brown rice does not taste as good as white rice. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. For more recipes related to Brown Basmati Rice Biryani checkout Brown Rice Vegetable Pilaf. Get the best Biryani recipes curated by Chef Sanjeev Kapoor. Dawat basmati brown rice mushroom spinach veg biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Dawat basmati brown rice mushroom spinach veg biryani is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook dawat basmati brown rice mushroom spinach veg biryani using 20 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Dawat basmati brown rice mushroom spinach veg biryani: 1. Make ready 1 bowl Dawat basmati brown rice 1. Prepare 200 gm Mushroom 1. Prepare 1/2 bowl boiled grounded spinach 1. Get 1 Grounded tomato (puree) 1. Take 1 tbsp Crushed ginger, garlic paste 1. Get 2 big size Onion (chopped) 1. Prepare 2 Green chilli chopped 1. Prepare 1 star anise 1. Get 2 Bay leaves 1. Take 2 small Cinnamon stick 1. Take 1 black cardamom 1. Take 2 Small cardamom 1. Take 4 cloves 1. Make ready 1 pinch saffron 1. Make ready 1 tbsp Sahi jeera 1. Get 2 tbsp deshi Ghee 1. Make ready to taste Salt 1. Make ready 1/4 tbsp Turmeric 1. Make ready 1/ 4 tbsp red chilli powder 1. Take 1/2 tbsp masala powder (jeera, Cinnamon, black pepper) Dive into the heavenly flavours of aromatic Vegetable Biryani using the finest Daawat Basmati rice. Dice Potato Hot Garlic(Sauce Choice Noodle Or Rice). Pink Lady (Fresh lime juice, sprite, chat masala, sugar syrup, Brown Sugar). Daawat Brown Basmati undergoes the unique HET process so it retains the grain's full Bran layer, natural taste and goodness. ##### Steps to make Dawat basmati brown rice mushroom spinach veg biryani: 1. Soake brown basmati rice in water for half an hour 1. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker. 1. Place a pan over the gas and pour two teaspoons of ghee and heat it. 1. When ghee becomes hot, add royal cumin (sahi jeera) 1. After this add green chilli in it. 1. After this, add chopped onion and fry it lightly. 1. After this add mushroom in it and cook it well. 1. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry. 1. Add tomato puree and cook for 1min. 1. After this add turmeric powder and masala and salt and cook it well. 1. After this add red chilli powder and salt and saute for one minute. 1. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good 1. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already. 1. Now our laziz healthy briyani is ready to serve. Pink Lady (Fresh lime juice, sprite, chat masala, sugar syrup, Brown Sugar). Daawat Brown Basmati undergoes the unique HET process so it retains the grain's full Bran layer, natural taste and goodness. Cook with Daawat rice for easy and healthy brown rice recipes. Learn to cook delicious Indian and continental recipes with our. India Khaas XXL Supreme Basmati Rice. So that's going to wrap this up for this exceptional food dawat basmati brown rice mushroom spinach veg biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!