date: 2020-12-03T11:14:55.768Z image: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg author: Rodney Graves ratingvalue: 4.1 reviewcount: 24422 recipeingredient: - " Dough " - "3 1/2 C flour" - "1 1/4 C water" - "2 eggs" - "1 tsp salt" - "1 Tbls baking powder" - " Stuffing" - "1 container dry curd cheese if not available use cheese cloth to ring out all liquid from a large container of cottage cheese" - "1 egg" - "1 tsp salt" recipeinstructions: - "Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing." - "Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. Lift and stretch dough out. Be sure not to make any holes in the dough." - "Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out." - "If your the only one making them, make them all. Lay them on top of parchment paper, not touching." - "Place 2-3 in soft boiling water until they float." - "Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!" categories: - Recipe tags: - cheese - buttons katakunci: cheese buttons nutrition: 267 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cheese buttons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Cheese buttons is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Cheese buttons is something that I have loved my whole life. They're fine and they look wonderful. While cheese buttons are baking, saute butter and onions. After cheese buttons are done baking, place them in a casserole dish and add sauted onions and butter. Submit a Recipe Correction Traditional cheese buttons (also called Kase Knoepfla) are a dish of tender noodle dough stuffed with seasoned dry cottage cheese. They are traditional to the Dakota area and anyone who grew up here has fond memories of eating them growing up. To begin with this recipe, we have to first prepare a few components. You can cook cheese buttons using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cheese buttons: 1. Prepare Dough : 1. Prepare 3 1/2 C flour 1. Prepare 1 1/4 C water 1. Get 2 eggs 1. Prepare 1 tsp salt 1. Prepare 1 Tbls baking powder 1. Take Stuffing: 1. Make ready 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese 1. Get 1 egg 1. Prepare 1 tsp salt My mom made these mostly during Lent. On at least one Friday when meat wasn't allowed to be eaten. My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. ##### Steps to make Cheese buttons: 1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing. 1. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. - Lift and stretch dough out. Be sure not to make any holes in the dough. 1. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out. 1. If your the only one making them, make them all. Lay them on top of parchment paper, not touching. 1. Place 2-3 in soft boiling water until they float. 1. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy! My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. That's the official fruit: choke cherry, used for jams jellies, and of course home-made wine. Many believe that cheese buttons should be the official food. Add the cheese buttons and fry on each side until lightly browned. So that is going to wrap it up with this exceptional food cheese buttons recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!