Steps to Make Speedy Spicy masaledar tendli/ivy gourd/tindora

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date: 2020-07-08T18:48:15.656Z image: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg author: Manuel Ellis ratingvalue: 4.9 reviewcount: 8796 recipeingredient: - "300 gms tendli" - "1 cup fresh grated coconut" - "1 cup chopped coriander leaves" - "2 tbsp almond and walnut paste" - "1 tbsp gingergreen chillies paste" - "1 tsp lime juice" - "1 tsp white til" - "1 tsp turmeric powder" - "1 tsp red chilli powder" - "2 tbsp dhaniya jeera powder" - "to taste Salt" - "1 tbsp fresh cream" recipeinstructions: - "Wash and cut the edges of the veggie. Take all the ingredients and mix well" - "Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest." - "Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done." - "When done, remove in the bowl and garnish with coriander leaves and fresh cream." categories: - Recipe tags: - spicy - masaledar - tendliivy katakunci: spicy masaledar tendliivy nutrition: 223 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner --- ![Spicy masaledar tendli/ivy gourd/tindora](https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spicy masaledar tendli/ivy gourd/tindora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Spicy masaledar tendli/ivy gourd/tindora is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Spicy masaledar tendli/ivy gourd/tindora is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora: 1. Prepare 300 gms tendli 1. Prepare 1 cup fresh grated coconut 1. Make ready 1 cup chopped coriander leaves 1. Get 2 tbsp almond and walnut paste 1. Make ready 1 tbsp ginger-green chillies paste 1. Make ready 1 tsp lime juice 1. Prepare 1 tsp white til 1. Take 1 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 2 tbsp dhaniya jeera powder 1. Get to taste Salt 1. Make ready 1 tbsp fresh cream ##### Instructions to make Spicy masaledar tendli/ivy gourd/tindora: 1. Wash and cut the edges of the veggie. Take all the ingredients and mix well 1. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest. 1. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done. 1. When done, remove in the bowl and garnish with coriander leaves and fresh cream. So that is going to wrap this up for this exceptional food spicy masaledar tendli/ivy gourd/tindora recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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