date: 2020-07-28T21:29:52.483Z image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg author: Nora Goodman ratingvalue: 4.2 reviewcount: 15985 recipeingredient: - "10 Medium Sized Potatoes" - "as desired Refined Oil" - " Stuffing" - "1 Table Spoon Salt" - "1 Tsp Turmeric" - "2-3 Table Spoon Coriander Powder" - "2-3 Table Spoon Cumin Powder Dried Mango Powder" - "1 Table Spoon Kashmiri Red Chilli Powder" recipeinstructions: - "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown." - "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more." - "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it." categories: - Recipe tags: - lucknawi - bharwa - masaledar katakunci: lucknawi bharwa masaledar nutrition: 108 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lucknawi bharwa masaledar aloo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Lucknawi Bharwa Masaledar Aloo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lucknawi Bharwa Masaledar Aloo is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo: 1. Get 10 Medium Sized Potatoes 1. Prepare as desired Refined Oil 1. Take Stuffing: 1. Make ready 1 Table Spoon Salt 1. Get 1 Tsp Turmeric 1. Take 2-3 Table Spoon Coriander Powder 1. Prepare 2-3 Table Spoon Cumin Powder & Dried Mango Powder 1. Take 1 Table Spoon Kashmiri Red Chilli Powder ##### Steps to make Lucknawi Bharwa Masaledar Aloo: 1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown. 1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. 1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it. So that's going to wrap it up for this special food lucknawi bharwa masaledar aloo recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!