date: 2020-12-24T19:55:17.165Z image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg author: Abbie Perez ratingvalue: 4.2 reviewcount: 38564 recipeingredient: - "12 oz Ground Chicken" - "1 Egg" - "1/4 tsp Ground Coriander" - "1/2 tsp Ground Mustard Seed" - "2 tsp Brown Sugar" - "1/4 tsp Salt" - "1 pinch Ground Black Pepper" - "1/4 tsp Soy Sauce" - "2 tbsp Rice Flour" - "1 small Sliver Crystalized Ginger finely minced" - "2 tbsp Canola Oil" - "1 cup Water" - "10 oz Koon Chun Barbecue Sauce" - "1 tsp Sesame Seeds" recipeinstructions: - "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds." - "In a medium skillet of medium heat, add canola oil." - "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned." - "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish." categories: - Recipe tags: - chinese - barbecue - chicken katakunci: chinese barbecue chicken nutrition: 144 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chinese Barbecue Chicken Meatballs is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chinese Barbecue Chicken Meatballs is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Barbecue Chicken Meatballs: 1. Prepare 12 oz Ground Chicken 1. Get 1 Egg 1. Get 1/4 tsp Ground Coriander 1. Get 1/2 tsp Ground Mustard Seed 1. Prepare 2 tsp Brown Sugar 1. Get 1/4 tsp Salt 1. Prepare 1 pinch Ground Black Pepper 1. Prepare 1/4 tsp Soy Sauce 1. Prepare 2 tbsp Rice Flour 1. Prepare 1 small Sliver Crystalized Ginger (finely minced) 1. Make ready 2 tbsp Canola Oil 1. Take 1 cup Water 1. Take 10 oz Koon Chun Barbecue Sauce 1. Prepare 1 tsp Sesame Seeds ##### Instructions to make Chinese Barbecue Chicken Meatballs: 1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. 1. In a medium skillet of medium heat, add canola oil. 1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned. 1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish. So that's going to wrap it up for this exceptional food chinese barbecue chicken meatballs recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!