Mushroom matar in gravy. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

In India cuisine, we make a lot of dishes with green. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. All the things we need to prepare the gravy are ready- Onion paste - tomato paste - ginger garlic paste - cashew+khus khus. You can have Mushroom matar in gravy using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mushroom matar in gravy

Prepare 1 packet of mushroom.
It's 1/2 kg of matar (peas).
Prepare 3 of big onion.
Prepare 2 of tomato.
It's 2 tablespoon of ginger,garlic,green chilli paste.
You need as needed of coriander leaves.
You need 3 tablespoon of cooking oil (desi ghee).
Prepare as required of Salt.
You need 1/2 tsp of red chilli powder.
You need 1/8 tsp of turmeric powder.
You need 1/4 tsp of garam masala powder.
You need 1/4 tsp of coriander powder.
You need 2 teaspoon of kasoori methi.
It's as needed of Fresh cream for garnishing.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies.

Mushroom matar in gravy instructions

Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le..
Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le..
Ab ek cooker me 3 tablespoon oil (desi ghee)dale..
Oil garam hone par grind onion dale.pink colour hone tak pakaye..
Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye..
Ab tomato ko mixer me grind kar ke vo dal de..
Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye..
Ab matar mushroom ko masala me dale.ache se mix karein..
Water as gravy according dal kar 4siti tak pakaye..
Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein..
Ready hai mushroom matar in gravy..

Matar with spicy gravy is one of my favorite side dish. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Matar Mushroom Masala Makes an excellent side dish for roti and chapati.