date: 2020-08-27T00:50:41.056Z image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg author: Lucile Burke ratingvalue: 4.5 reviewcount: 41950 recipeingredient: - "3/4 cup Ground Chicken Breast" - "1/2 cup Short Neck Clams" - "1 tsp Salt" - "1 1/4 cup Shrimp" - "2 tbsp Soy Sauce" - "1/3 tsp Szechuan pepper powder" - "2 tbsp Sesame Oil" - "1 tsp Ground Ginger" - "1 tbsp Scallions" - "1 packages Shanghai style dumpling wrappers" recipeinstructions: - "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl." - "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl." - "Finely chop the shrimp and add to the mixing bowl." - "Finely chop scallions and add them to the mixing bowl." - "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl." - "Mix all ingredients thoroughly." - "Roll out the wrapper dough into wrappers." - "Wrap the filling in the dumpling wrappers." - "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy." categories: - Recipe tags: - clam - shrimp - and katakunci: clam shrimp and nutrition: 184 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Prepare 3/4 cup Ground Chicken Breast 1. Take 1/2 cup Short Neck Clams 1. Take 1 tsp Salt 1. Take 1 1/4 cup Shrimp 1. Get 2 tbsp Soy Sauce 1. Make ready 1/3 tsp Szechuan pepper powder 1. Make ready 2 tbsp Sesame Oil 1. Make ready 1 tsp Ground Ginger 1. Prepare 1 tbsp Scallions 1. Take 1 packages Shanghai style dumpling wrappers ##### Steps to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. 1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl. 1. Finely chop the shrimp and add to the mixing bowl. 1. Finely chop scallions and add them to the mixing bowl. 1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl. 1. Mix all ingredients thoroughly. 1. Roll out the wrapper dough into wrappers. 1. Wrap the filling in the dumpling wrappers. 1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy. So that's going to wrap this up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!