date: 2020-12-12T13:19:13.189Z image: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg author: Bertie Goodwin ratingvalue: 4 reviewcount: 22898 recipeingredient: - "250 grams mushroom" - "100 grams green peas" - "2 onions" - "7-8 cloves garlic" - "1 inch ginger" - "1 big tomato" - "1/4 tsp turmeric powder" - "1 tsp coriander powder" - "1 tsp chilli powder" - "1 tsp kashmiri red chilli powder" - "1/2 tsp meat masala" - "1/2 tsp kitchen king masala" - "3 big spoon mustard oil" - " Salt" - "2 bay leaves" recipeinstructions: - "Heat oil till smoky add bay leaves" - "Grind onion ginger and garlic in smooth paste and add in hot oil" - "Add coriander salt turmeric powder and red chilli" - "When it starts leaving oil add tomato paste diced mushroom and green peas" - "When it's half done add rest of the masala" - "Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done" - "Steve it with roti and plain rice" categories: - Recipe tags: - mushroom - matar katakunci: mushroom matar nutrition: 241 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mushroom matar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Mushroom matar is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mushroom matar is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom matar using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom matar: 1. Take 250 grams mushroom 1. Take 100 grams green peas 1. Make ready 2 onions 1. Get 7-8 cloves garlic 1. Make ready 1 inch ginger 1. Take 1 big tomato 1. Make ready 1/4 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Take 1 tsp chilli powder 1. Get 1 tsp kashmiri red chilli powder 1. Take 1/2 tsp meat masala 1. Prepare 1/2 tsp kitchen king masala 1. Make ready 3 big spoon mustard oil 1. Make ready Salt 1. Get 2 bay leaves Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). ##### Instructions to make Mushroom matar: 1. Heat oil till smoky add bay leaves 1. Grind onion ginger and garlic in smooth paste and add in hot oil 1. Add coriander salt turmeric powder and red chilli 1. When it starts leaving oil add tomato paste diced mushroom and green peas 1. When it's half done add rest of the masala 1. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done 1. Steve it with roti and plain rice Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that's going to wrap this up for this exceptional food mushroom matar recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!