date: 2020-07-27T12:03:35.438Z image: https://img-global.cpcdn.com/recipes/5710490329153536/751x532cq70/macrobiotic-hijiki-seaweed-seasoned-only-with-soy-sauce-for-bentos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5710490329153536/751x532cq70/macrobiotic-hijiki-seaweed-seasoned-only-with-soy-sauce-for-bentos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5710490329153536/751x532cq70/macrobiotic-hijiki-seaweed-seasoned-only-with-soy-sauce-for-bentos-recipe-main-photo.jpg author: Elizabeth Perez ratingvalue: 4.9 reviewcount: 38824 recipeingredient: - "30 grams Hijiki seaweed" - "1 generous pinch Kiriboshi daikon" - "1/3 Carrot thickly julienned into matchsticks" - "1/2 block Konnyaku boiled then cut into matchsticks" - "1/4 Onion sliced into wedges" - "100 ml Soaking liquid from hijiki seaweed" - "200 ml Kombu based dashi stock" - "2 and 12 tablespoon Soy sauce" - "1 tbsp White sesame seeds" recipeinstructions: - "Rinse the hijiki seaweed, replacing the water twice, then soak in filtered water. Soak in enough water to completely cover the hijiki for about 5 minutes." - "Put a few drops of oil in a pot, then sauté the konnyaku until it starts to making squeaking noises. Add the rinsed and drained kiriboshi daikon, carrots, and onions, then lightly sauté." - "Add the soaking liquid from the hijiki and kombu dashi stock to the pot in Step 2, bring to a boil, add the soy sauce, then cover with a lid. Simmer until most of the moisture has been absorbed or evaporated off." - "Give it a taste while there is still some liquid left. Lightly season with salt or soy sauce to taste, and when the liquid has been cooked off, sprinkle in white sesame seeds, toss, then it's ready to serve." categories: - Recipe tags: - macrobiotic - hijiki - seaweed katakunci: macrobiotic hijiki seaweed nutrition: 150 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic hijiki seaweed seasoned only with soy sauce for bentos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic hijiki seaweed seasoned only with soy sauce for bentos using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos: 1. Get 30 grams Hijiki seaweed 1. Take 1 generous pinch Kiriboshi daikon 1. Take 1/3 Carrot (thickly julienned into matchsticks) 1. Make ready 1/2 block Konnyaku (boiled, then cut into matchsticks) 1. Take 1/4 Onion (sliced into wedges) 1. Make ready 100 ml Soaking liquid from hijiki seaweed 1. Prepare 200 ml Kombu based dashi stock 1. Take 2 and 1/2 tablespoon Soy sauce 1. Take 1 tbsp White sesame seeds ##### Instructions to make Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos: 1. Rinse the hijiki seaweed, replacing the water twice, then soak in filtered water. Soak in enough water to completely cover the hijiki for about 5 minutes. 1. Put a few drops of oil in a pot, then sauté the konnyaku until it starts to making squeaking noises. Add the rinsed and drained kiriboshi daikon, carrots, and onions, then lightly sauté. 1. Add the soaking liquid from the hijiki and kombu dashi stock to the pot in Step 2, bring to a boil, add the soy sauce, then cover with a lid. Simmer until most of the moisture has been absorbed or evaporated off. 1. Give it a taste while there is still some liquid left. Lightly season with salt or soy sauce to taste, and when the liquid has been cooked off, sprinkle in white sesame seeds, toss, then it's ready to serve. So that's going to wrap it up for this special food macrobiotic hijiki seaweed seasoned only with soy sauce for bentos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!