date: 2020-08-28T05:00:06.696Z image: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg author: Lois Glover ratingvalue: 4.6 reviewcount: 13540 recipeingredient: - " Chicken breast" - " Sake" - " Eggs" - " Cellophane noodles" - " Canned creamed corn" - " Green onions with the green parts" - " Water" - " Chinese soup stock" - " Salt" - " Katakuriko" - " Water" - " Sesame oil" - " Salt and pepper" recipeinstructions: - "Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly." - "Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut." - "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup." - "Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper." - "Dish it up, scatter some green onions and serve with ra-yu if you'd like." - ""Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls" - ""Mapo Tofu". https://cookpad.com/us/recipes/154149-basic-mapo-tofu" - ""Ebimayo - Prawns with Mayonnaise". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce" categories: - Recipe tags: - chinesestyle - corn - and katakunci: chinesestyle corn and nutrition: 260 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chinese-style Corn and Egg Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chinese-style Corn and Egg Soup is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese-style Corn and Egg Soup: 1. Make ready Chicken breast 1. Prepare Sake 1. Make ready Eggs 1. Get Cellophane noodles 1. Get Canned creamed corn 1. Get Green onions (with the green parts) 1. Prepare Water 1. Take Chinese soup stock 1. Prepare Salt 1. Take ● Katakuriko 1. Get ● Water 1. Take Sesame oil 1. Make ready Salt and pepper ##### Instructions to make Chinese-style Corn and Egg Soup: 1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly. 1. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut. 1. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup. 1. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper. 1. Dish it up, scatter some green onions and serve with ra-yu if you'd like. 1. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls 1. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu 1. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce So that's going to wrap it up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!