date: 2020-10-28T13:48:04.056Z image: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg author: Jorge Hines ratingvalue: 4.3 reviewcount: 34191 recipeingredient: - "3 potatoes Peeled and cut into medium size cubes" - "1 cucumber thinly sliced" - "1 quarter onion thinly sliced" - "1 bunch beet stems steamed for eight minutes and chopped" - "1/2 cup carrot leaves chopped" - "1/2 tablespoon rice vinegar" - "2 tablespoons mayonnaise Japanese mayonnaise if available" - "as per taste Salt and pepper" recipeinstructions: - "Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate." - "Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down." - "Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water." - "Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking." - "You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge." categories: - Recipe tags: - pink - japanese - potato katakunci: pink japanese potato nutrition: 250 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pink japanese potato salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pink Japanese potato salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pink Japanese potato salad is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink japanese potato salad using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pink Japanese potato salad: 1. Make ready 3 potatoes Peeled and cut into medium size cubes 1. Take 1 cucumber thinly sliced 1. Get 1 quarter onion thinly sliced 1. Prepare 1 bunch beet stems steamed for eight minutes and chopped 1. Prepare 1/2 cup carrot leaves chopped 1. Prepare 1/2 tablespoon rice vinegar 1. Make ready 2 tablespoons mayonnaise (Japanese mayonnaise if available) 1. Prepare as per taste Salt and pepper ##### Steps to make Pink Japanese potato salad: 1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate. 1. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down. 1. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water. 1. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking. 1. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge. So that's going to wrap this up for this special food pink japanese potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!